Chinese Food
All Recipes
Cantonese moon cake
Mooncake rose. I'll make some mooncakes for fun. I can make 16 mooncakes with 50 grams of formula. The ratio of skin and filling is 4-6.
Kung pao chicken
On the self-cultivation of a foodie, Gong Bao chicken is sweet and sour, spicy, tender and refreshing. There's no time to explain. I need to eat while it's hot -
Kunbo casserole air roasted scallop
Kunbo casserole has a new product. Seeing the gorgeous red makes me surprised. I really have no immunity. I immediately started one. Kunbo casserole can be air roasted. It meets the EU food level standard. The maximum temperature can reach 1300 ... ...
Fish in chili sauce with double peppers
I like to present it in a simple way that makes it beautiful and delicious. I like to eat fish. Naturally, I have a variety of flavors. I make it at will. I like spicy taste. But different spicy taste has different taste. With a little spicy sau... ...
Stir fried vegetable with okra
Every kind of simple delicious Kwai Sai is my home dish. Simple, quick, delicious, and satisfying... -
Sweet soup with peanuts and milk
Mung beans dispel fire, red beans expel dampness. With peanut milk. How many bowls can you drink?. The beaker is very convenient to make. -
Fried fish with sweet noodles
When I was a child, my mother would fry a big pot of sweet fish with peanut oil after drying it every autumn. My brother and I could eat it to our heart's content. The taste of crispy and sweet lingered in our hearts. We can't forget it up to now. -
Walnut peanut paste
Autumn is a good time to nourish and keep healthy. A cup of walnut peanut paste every day is healthy and nutritious. Whether peanuts or walnuts, their nutritional value is very high. If they are combined, their nutrition will be more abundant. W... ...
Peanut, sesame, crispy biscuit
There are no red dates and no walnuts at home. But the children are greedy Peanut and sesame crispy. Very good food for children. It's easy to make. It's crispy. Of course, this biscuit is a high-fat food. It's good to make it occasionally to sa... ...
Sour plum goose
The pregnant women at home always nag about eating sour and sweet sour plum goose . But we must have two or three meals for such a big goose. So we take the goose back to grandma's home and cook it. We eat it together. At last, I'm satisfied.
Nine inch light Cheesecake
I'm tired of Qifeng cake. I want to change my taste. This light cheesecake is more delicate than Qifeng. The slightly sour cheese neutralizes the sweetness of the cake. The taste is better.
Moon cake
I'm afraid to forget. Make a note (20 pieces can be made for 50g moon cake)
Stir fried shrimps in Wowotou sauce
Corn has the functions of reducing weight, releasing cancer and anticancer, lowering blood pressure and blood fat, increasing memory, improving eyesight and promoting gastrointestinal peristalsis. Astaxanthin in shrimp sauce is the strongest ant... ...
Braised eggplant
Eggplant contains flavonoids. It has antioxidant function. It can prevent cell cancer. It can also reduce cholesterol content in blood, prevent arteriosclerosis, regulate hypertension and protect heart. Purple eggplant is good for patients with ... ...
Shredded potato cake
Shredded potato cake. Mom's taste. One of my favorite breakfasts as a child. Potato pancakes. In fact, potato cake can be eaten not only for breakfast, but also as a snack. Afternoon tea, midnight snack, rich in starch, can not only eat full, bu... ...
Cantonese moon cake
Make the most classic cantonese moon cake - Lotus egg yolk filling and bean paste egg yolk filling. There are many kinds of moon cakes this year. But I like bean paste and lotus seed paste most. I have made ice skin. It's not my favorite type. T... ...
Stewed peanut Rosemary
Peanuts are very common food. But many people don't know that the nutritional value of peanuts is higher than that of grains. They can be compared with some animal food such as eggs, milk and meat. They are nourishing and nourishing. They contai... ...
Chongqing Douhua fish in Xiaoyu's private kitchen
For the first time, Xiaoyu ate the authentic Chongqing Douhua fish. From then on, the uncontrollable and steaming fish pieces were poured into the bowl paved with Douhua. A layer of hot oil was poured on to make a crisp sound. The burning smell ... ...
Walnut cake, vegetable oil and butter plate
Walnut cake. The most classic Chinese pastry. There are many ways on the Internet. Combine them. Make vegetable oil + butter version very crisp. Not greasy at all very delicious. -
