Chinese Food
All Recipes
Babao porridge
My husband and I like to drink Babao porridge. It's not so delicious. It's better to make it by ourselves. It's delicious and healthy. Breakfast full of energy. Beauty and beauty. Let's do it
Xiangxiangda absolutely original private fennel pork dumpling~
I've always wanted to taste dumplings with different tastes. Last night, I happened to find out that some people don't necessarily like the smell of fennel. But for those who like it or don't resist it, they can really taste the taste of new fil... ...
Stir fried beans
I haven't been cooking in the kitchen since I was a child. This year, I just got married on New Year's day. My husband has always been very good to me. He always makes all kinds of delicious food. But as a woman, it's necessary to learn how to c... ...
Nougat
It's new year's Eve. Make some sugar
Chrysanthemum in fermented bean curd
It's delicious to stir fry. Share it~
Home style dish -- lotus soup
On the new year's dinner table, the dishes must be taken into consideration by the old and the young. A bowl of steamed egg soup is a classic of lovely baby. If the steaming custard is a loose honeycomb, it will be a disappointment. It's as beau... ...
Marshmallow nougat trial of Liren electric cake Dang
My friends in the baking circle are making nougat recently. I always wanted to do it but didn't do it. First, I think it's a long time to bake peanuts in the oven. Second, I always think it's troublesome to do it. But I bought all the raw materi... ...
Crispy scallion pancake
One day, my brother said, I want to have shredded meat soup. I said what to eat. Bread or steamed bread or rice? The younger brother chose the cake decisively. Then came the birth of the scallion cake. It's so crispy that I can't eat it. Crispy ... ...
A must for Dalian New Year's Eve dinner
The dumplings we make seem a little big. We can make them according to our own needs. -
Onion and green melon salad used in Jingxuan soy sauce
Super simple vegetable salad. I don't like raw vegetables and they are very delicious. I think the key is to use good soy sauce. Xiansen, a fat man in our family, often mixes this kind of raw vegetable salad. But he hasn't mixed it with soy sauc... ...
Spring. Eat spring cakes.
In Dalian, I will eat spring cakes in the spring. This spring cake I made is slightly improved. Let's try it. The seasoning in the cabbage can be increased or decreased according to your own preference. You can also prepare your own dishes accor... ...
Braised prawns
My husband likes it. So cook it for him.
Roasted leek
I love roast leek. I tried it at home. It's delicious and simple.
Sichuan new year's Eve rice must be cooked with beef and bamboo shoots
Grandma took back some winter bamboo shoots from Uncle Fanshao's house. The bamboo shoots were dug by friends from the deep mountains and old forests in Hunan Province. They were also fresh with soil. Fan Shao told me happily in the morning - Mo... ...
Drooling chicken (step chart)
Let's talk about the way to buy food. It took me three days to buy this drumstick. Is it that hard? It may be the requirement for the quality of raw materials. On the first day, we saw the thigh of chicken in Century Lianhua. But because it was ... ...
Dried peanuts, Chinese New Year cold dishes, wine and vegetables
Childhood memories of coriander and peanuts
