Chinese Food
All Recipes
Nougat
A gift for Dad to meet his friends tomorrow
Cantonese taro cake
I believe that taro is everyone's favorite food. It has a sweet and sticky taste. It's in the mouth. It's so tangled with the tip of our tongue There are many ways to make taro. Today we are going to make a Cantonese taro cake. In the teahouse o... ...
Milk sauce toast
There are many favorite sauces It's Crispy on the outside and soft on the inside with a cup of fresh milk. The breakfast is full of vitality. I use my homemade white toast. Please refer to my previously published recipe for details-
Spicy pot
Do it for the first time
Noodles mixed with peanut butter (with the process of homemade noodles)
As a native of Guangdong Province, I seldom eat noodles. But there is a baby who likes eating noodles at home. At weekends, I asked me to make noodles for him. So I made a meal of peanut butter noodles for him. I made noodles with flour. The spe... ...
Noodles with chicken sauce
Saozi noodles is a special traditional pasta with a long history. Saozi is diced meat. The color of the side dishes is also very particular. For example, white tofu, red carrot or tomato, green garlic, shallot, green leafy vegetable, etc. are bo... ...
Shredded lotus root with green pepper
In winter, the climate is dry, and people pay more attention to supplement. It's easy to cause the body to get angry and hot. Lotus root is slightly sweet and crispy. It also has high medicinal value. In winter, lotus root is the best food thera... ...
The meal was first-class. Sauteed dace with chili
The interesting thing about cooking is that the combination of the most common materials can produce a wonderful reaction. For example, the dace fish and pepper that I will use today. These two extremely common ingredients collide to produce unu... ...
Peanuts with moss
Shanghai's food and wine
Essential candy in winter -- nougat
The essential candy in winter. Nougat is definitely to be made. Today, let's try to do it together.
Mushroom soup with carrot
A bowl of mushroom soup like this comes for three meals a day. It's delicious and nutritious. It's very fresh. It doesn't have too much seasoning. So it tastes original.
[fried squid with shrimp sauce and mustard] is it difficult to stir fry at home? Cantonese teach tips.
In Guangdong, it's necessary to judge whether a plate of stir fry is good or not. It depends on whether this dish is hot enough. Today, chef Li Qiang teaches you a classic Guangdong stir fry - fried squid with shrimp sauce and mustard blue. Stir... ...
Sesame intestines powder
Kwai fix buddy. steamed up in the morning. Steamed up quickly. Fast love is convenient. Do not like sweet snacks for breakfast. Try small partners for ten minutes.
Firewood chicken (family version)
My wife likes to eat firewood Turkey. I searched the Internet and made it with my own ideas. My wife said it's tasty. I'll write it down quickly and it will be usable next time.
Steamed bun with vermicelli and carrot
[3177] this is a story about the Revenge of my mother's treason, including salt, carrot, oil and vermicelli No.8 recipe of Qianqing guiding Road 2018.12.16
Coconut Cranberry nougat
There's not enough milk powder at home. There's still some coconut powder. So try to make a nougat with coconut powder. It turns out to be surprisingly delicious. It's a little more fragrant. It's delicious. It's recommended to friends who don't... ...
Steamed spareribs with black bean sauce
Some time ago, I went to Guangzhou to sign for a sales meeting. I had Cantonese morning tea by the way. When I came back, I paid special attention to my two colleagues from Guangzhou. They were so weird that they thought I had taken the wrong me... ...
