Chinese Food

[essential dishes for office workers] a pot of stir fried pumpkin, corn and brown rice (with the method of fried rice)

I clearly want to share a lot of desserts. How can I run and draw? No matter what. The purpose is to share happiness... But... I really can't say... All the photos have been taken. I'm ready to upload the recipe. The memory of my phone is insuff... ...

Fried clam with bean

In the morning, I went to the morning market and saw the fresh long beans sold by the old farmers. We call Yantai (bean). It's so fresh and green. Suddenly I thought of a delicious and attractive nutritious snack. I bought 1 jin of long beans an... ...

Stir fried prawns with cauliflower

In the cold winter, I like to eat some hot and delicious food. Today's spicy fried cauliflower shrimp is not only delicious but also nutritious. Cauliflower has a high content of vitamin C, which is not only conducive to human growth and develop... ...

Tomato and egg noodles

Easy to use pasta. This winter, can warm pasta resist the cold?

Stir fried cabbage

Winter is the best season to eat Chinese cabbage. The price is cheap, crisp and refreshing. How to make it delicious.

Peanut, mung bean, brown rice and corn paste

In winter, we should drink it more. It's fragrant, waxy, smooth and nutritious. It moistens the lungs and delays aging. Peanut is rich in protein, fat, sugar, vitamin A, B, e, K, etc. there are also some minerals, such as calcium, phosphorus, ir... ...

Fried rice with goose egg, shrimp and garlic bolt

The most simple, convenient and nutritious food is fried rice of various tastes. Using the existing ingredients at home, fry the remaining overnight rice together. It's really convenient and convenient. Today's fried rice with goose egg, shrimp,... ...

Dumplings

My favorite food is our dumpling. It's vegetable or meat. It's seasonal. Last time, I just served dumplings with radish and meat stuffing. This year, I don't think I've had any dumplings with vegetables and radish. It's true. Now there are only ... ...

Congee with red dates and lotus seeds

In the cold winter, when you go out in the morning and drink a bowl of hot, fragrant and glutinous Babao porridge, you will feel that your whole body is warm. You will not be afraid of the cold weather any more. Besides, the ingredients are rich... ...

Sichuan spicy chicken

As a native of Jiangsu and Zhejiang, I can't eat the light and sweet dishes since I finished school in other places. I prefer this kind of heavy taste.

Elk cupcakes

Christmas is coming. Today I plan to bake some simple and lovely cupcakes for the little prince to celebrate Christmas. The challenge is to pass the whole egg liquid. Your hands are almost broken. Be careful when entering the pit.

Pan Fried Bun

It's filled with leek and potatoes. My son says it's delicious.

Stir fried chicken gizzards with cumin and vinegar

Chicken gizzards are my favorite delicacy. I usually make chicken gizzards with various tastes. Today, I tried to use cumin vinegar to make spicy taste. The taste is smooth, crispy and tender. The taste is wonderful. Can I say that I ate three b... ...

Pan fried eggplant box - healthy and low oil

Eggplant is a common vegetable. There are many ways. For example, fish flavored eggplant, braised eggplant, roasted eggplant, etc. but our favorite food is eggplant box. But there is too much oil in the fried eggplant box. The eggplant itself is... ...

Onion pork coriander pastry

My staple food can never be separated from pasta. Every day without pasta, it's like not having enough food. These two days, Yantai is haze again. It's raining again. I'm too lazy to go to the market to buy vegetables. I saw pig meat stuffing, o... ...

[small brick up northeast cuisine] northeast big rice bag. Subway entrance cuisine

As a southern girl, I never saw this thing before I came to Beijing. All kinds of snacks in the south are made very carefully and excellently. Before my northeast little friend introduced me the big rice bag, I always hated this rough big guy. B... ...

Stewed Beef Brisket with radish

I can eat all the peppers of this spicy chicken

There is no doubt that spicy chicken is the representative of Sichuan cuisine. But what I didn't expect was that it appeared on the western table in flavor world . The local delicacy with the local flavor quietly stepped onto the stage of the wo... ...

Carp in oil

Family practice

Do not mold the original flavor of handmade Niuzha sugar

It's very simple. The failure rate is 0. I've done it myself many times. The baby eats it. It's very good to send friends. Selflessly share it with you.