Chinese Food
All Recipes
Fish head with chopped peppers
Slobber Kwai slobber. Don't think it's hard to make. Actually, it's very simple. It's very quick. My family also likes it very much. Every time I do it. The first CD must be it. Winter. This dish of spicy food is on the table. The saliva is comi... ...
Fried noodles with mushroom and vegetable in chicken sauce
It's winter. It seems that you have a good appetite all day long. You get hungry in the morning. You want something solid. But breakfast can't be too exciting. Then you can have a quick fried noodles with chicken, mushroom and vegetable.
Nougat
There are two or three year old children in the family. I'm sure that children of this age are not directly resistant to sugar. They want to eat what they want. But now they are overflowing with additives. They always feel that they are not very... ...
Steamed bun with fresh flavor
Mix vegetable fillings, dumplings and steamed buns with [fresh chicken sauce of Madame Le] for nutrition and health. Meat flavor can also be tasted with plain stuffing, especially the steamed bun. The bun is soft. The stuffing is delicious, salt... ...
Dry fried kidney beans -- air frying pan super low oil vegetable
The essence of dry fried kidney beans is to dry them and remove the water. Using air fryer to avoid the burden of heavy oil does not lose the taste of fried. Kill two birds with one stone. -
Winter solstice dumplings - fried dumplings with radish meat
Dumplings play an important role in my family. Children love to eat them whether they are steamed or fried. Today's fried dumplings are home-made radish meat.
Stewed kelp and tofu with Portunus
It's going to be Christmas soon. But the haze in Yantai in recent days makes people feel very uncomfortable. It's said that eating kelp more is good. Kelp also contains rich dietary fiber. It has certain effect on improving constipation, regulat... ...
Boiled prawns, sliced, two uncle food collection
The shrimp q is tender and smooth. It was robbed by everyone as soon as it was put on the table. A hand-held hospitality dish detonated the taste buds instantly. Will it drool after watching it?
Taiwan's net red chocolate nougat in a pan
It's said that girls have two stomachs. One is used to store three meals a day. The other is used to hold dessert. if time could stop at the moment when we first met. What a wonderful thing to meet, even if only zero point zero one Seconds may n... ...
Fat cattle in golden needle and sour soup
I always like the sour and spicy taste. But I don't have time to cook soup every day after I go home from work. It's very easy to go out to eat. But we can't verify whether the food is clean or not. The main reason is that I'm shy in my pocket. ... ...
Pork dumplings with persimmon and pepper
Make dumplings with persimmon peppers. I don't think many people have. When I told my friends that dumplings with persimmon peppers are delicious, they all looked puzzled. Can they also make dumplings with persimmon peppers? This is their first ... ...
Stir fried cabbage
Chinese cabbage is rich in water content, up to 95%. Winter weather is dry, eat cabbage more, can play a very good role in nourishing yin and moistening dryness, skin care and beauty. Chinese cabbage is rich in vitamins. Regular eating of Chines... ...
Hot and sour chicken beef and leek dumplings
The winter solstice doesn't serve dumpling bowls. No one cares if you freeze your ears. ha-ha. I love dumplings. Of course, I can't miss them. Today, I mixed stuffing. I specially added madam's fresh chicken sauce to make it fresh and tasty. The... ...
Steamed dumplings with carrot and shrimp
My favorite breakfast is steamed dumpling. Mix the stuffing of dumpling the night before. The dough will live well. The next morning, half an hour will be able to pack the weight of the whole family. Steamed. The breakfast is delicious. The whol... ...
Noodle soup with ham and dumplings
Whether it's breakfast, lunch, dinner or midnight snack, it's a bowl of soy sauce noodle with rich materials.
Cantonese lotus egg yolk moon cake
After the initial experiments of no coloring, no skin bursting and no waist collapsing, our recipe is easy to operate, with less oil than the general formula and more three-dimensional pattern. No matter who uses the mold, it has the best effect... ...
Cantonese moon cake
This is a super long recipe. It's almost popular once a year. If you have any questions, I suggest you spend 2000 yuan to learn it. Absolutely take it seriously. It's free. It's always easy to let people not pay attention to the difficulty coeff... ...
From then on, the mouth can't be idle. Stewed nougat
There are two ways to make nougat. One is the marshmallow version and the other is the boiling version. The common way is to make it with marshmallow, because it is convenient and quick, but the taste is soft. The flavor and taste of nougat are ... ...
