Bingfen is a famous Han snack. It belongs to Sichuan cuisine. It's cold, sweet, tender, smooth and refreshing. It can promote the body fluid, relieve the heat, cool and reduce the fire. As a delicious food in summer, it is popular for its smooth... ...
Every time I finish the mung bean soup, the rest of the mung bean is not easy to deal with. It's too troublesome to make mung bean paste. It's a pity to throw it away. I see someone making porridge. I'll try it too. Fortunately, there's a lot of... ...
I've always wanted to make the dish of white cloud pig's hand. It's realized today. Finally, the brine version of white cloud pig's hand was born.
A lot of people are already salivating when they hear about numbness. The price of numbness is not cheap now. But it's not easy to eat clean and sanitary numbness at a high price. So for the sake of health and delicious sharing, I recommend such... ...
I've seen this recipe once in a book, about 10 years ago. Today I went to the supermarket to see the golden thread fish and bought it back. To be honest, the memory is a bit fuzzy. I thought that Baidu and douguo, who are all powerful, would fin... ...
It tastes delicious
Oatmeal porridge - take 40 grams of oatmeal and boil it into porridge with appropriate amount of porridge water. It can be used for breakfast and dinner. Oatmeal is a kind of high protein food with high nutritional value of tonifying deficiency ... ...
Youshihui buyer's group snatched the drop Ash is always good.
Xiang Lan Ye Bao Ji is a famous Thai dish. It's available in every Thai restaurant. You have to order it every time you go to eat Thai food. I ordered some vanilla leaves for dessert a few days ago. There are many left. So I made this dish witho... ...
Laba porridge, also known as Babao porridge, is a kind of porridge made of a variety of ingredients on Laba Festival. Babao porridge has the functions of strengthening the spleen, nourishing the stomach, supplementing qi and calming the nerves. ... ...
It's raining today. Listening to the patter of rain, I think of my grandma's winter melon cup when I was a child. Just then my mother also bought a big wax gourd. I'll try it. See if there's grandma's taste. -
People in the North like dumplings most. But they are tired of eating them often. Today, let's change the pattern to make pot stickers.
Heredity is really a wonderful thing. For example, my father loves to cook food. He likes to eat a dish in a restaurant, and then he will go home and slowly ponder, experiment and innovate. Finally, he forms his own specialty, and his mother is ... ...