Chinese Food
All Recipes
Baozi with sophora flower
Huaihua fresh, Huaihua fragrant, Huaihua baozi have endless aftertaste
A simple dish with wine and spicy crab legs
Leisure food and wine enjoyed by the whole family. Simple and convenient
Sliced egg with fresh shrimp and asparagus
Sliced egg with fresh shrimp and asparagus.
Chicken feet in cold sauce
This is one. A good dish to drink..
Stir fried red pepper with pig's ear
The wax pig's ears from my hometown are very delicious.
[20 minutes simple version] leek egg box
It's a common pasta in the north. I live in the south. I suddenly want to eat it. It's too time-consuming at home. It's not suitable for work party. So I made a simple version. My material is the quantity of eight big boxes. It can be increased ... ...
Pork and vegetable in summer -- braised pork with hoof
Here in Liuzhou, Guangxi, in the south of China, the fat hooves and arms are eaten cold in summer. First, marinate the hooves and arms. They can be bright white or soy colored. After refrigeration, cut them into pieces. Mix them with onion, garl... ...
Steamed stuffed bun
In order to catch the wind for grandma, I steamed the old man's favorite vegetarian bun. The old man's taste was light. I didn't let go of too much seasoning. In fact, I also like this simple taste very much. Many parents think that the most dif... ...
Scallion cake
Do it if you want. It's faster
Spicy chicken with Sichuan flavor
It's a classic Sichuan dish that will become addictive after eating. It's full-bodied. It's especially delicious. It's made by fruit friends. The ingredients are purchased from douguoyoushihui.
Nourishing blood and breast soup
A woman should remember the man who makes you laugh and take good care of herself. Jujube peanut and soybean soup can not only enrich the blood but also enrich the breast. It is very suitable for health preserving soup after conditioning. Best c... ...
Stewed beef tendon with mushroom
Beef tendon is definitely the most favorite part of our family recently. It's full of meridians and collaterals. It's both chewy and soft. And it's easy to taste. In fact, this method is as delicious as braised beef brisket, but the beef tendon ... ...
