Chinese Food
All Recipes
Red date and black rice porridge
Black rice is a kind of rice for both medicine and food. It is dark in appearance and rich in nutrition. The inorganic salts such as manganese, zinc and copper contained in black rice are 13 times higher than that in rice. It also has a good nou... ...
Summer appetizer - aged vinegar, agaric and peanut
If you love delicacy and mushroom, please pay attention to the WeChat official account of mushrooms. Push the new recipes regularly. Any questions can be sent to me in the public address. Search for feixiaogumeishi or one person, one rabbit, one... ...
Hot and sour chicken feet
Delicious and popular appetizers, drama chasers and delicacies in Deli every minute. Mom doesn't need to worry about my unhygienic hot and sour chicken claws any more. Please do it with me.
Cold noodles with sesame paste
After you pay attention, you can view my carefully edited food recipes and slimming experience every day.
Cold noodles with shredded chicken
I don't want to stir fry in the hot summer. I want to cool the noodles. Just eat the noodles with red oil and mushroom sauce. I want to eat some noodles with rich taste. I want to have the noodles with shredded chicken.
Ambush to create an invincible refreshing cold noodles -- wake up the taste buds in summer
In other words, cold noodles are definitely the representative of Chinese food in the season. With the coming of the hot summer, a cold noodle with simple making and changeable taste is often the first choice for many people. The essence of cold... ...
Three delicacies
This is another kind of potato. It's delicious.
Cold noodles with shredded chicken
I can't cook after five years of marriage. I didn't think it was wrong before. But with the growth of grade and the growth of children, I suddenly felt that as a mom who can't cook, my wife would lose a lot of wonderful time. So I went to douguo... ...
Sauteed cabbage
Summer is the season of cabbage. The higher the temperature is, the more sunlight is. The better the cabbage is. Midsummer is the best time to eat the cabbage. While the season is changing the way to eat. Meet your taste buds. There are many way... ...
Pumpkin noodles
This noodle is my family's recipe. My mother said. Grandma used to make it for her when she was a child. It's sweet and fragrant. Now in Guangzhou, I can't eat my mother's pumpkin noodles, so I learn to make them myself. The taste is not as good... ...
Sliced pork tripe
Sliced pork tripe is authentic. It's a famous Cantonese dish. Every time I go to a restaurant for dinner, I have to order one of the dishes. Today, I make it by myself. The taste is even sweeter than that made by a big restaurant. There's no fla... ...
The meat bun is delicious. (with fungus, carrot and horseshoe)
We all like it very much. If there is no oyster sauce, add a little sugar. If there is no oyster sauce, add another spoonful of soy sauce. Here is the amount of flour. I made buns with a diameter of 10cm. I made 32 ~ my wechat v-13422049668
Noodles with beef brisket
I've been fond of noodles since I was a child. My own noodles are very tasty.
