Chinese Food

Self prepared eight treasure porridge

Triangle brown sugar bag

Steamed bread

Peanut and green vegetable congee

A person wants to eat salty food when it's hot. He doesn't want to be too greasy.

Oatmeal biscuit

Shredded potato with sour and lean meat

In summer, I always think it's too greasy and tastes too heavy. Let's have a plate of potato shreds with a little sweetness in it. Home cooked dishes are refreshing and crispy.

Cranberry coconut moon cake

Although the Mid Autumn Festival hasn't arrived yet, the moon cake representing the Mid Autumn Festival has already been reflected in everyone's eyes. We recommend a cranberry coconut moon cake. The cranberry is sweet and sour with the aroma of ... ...

Pan fried dace

My husband likes fried fish very much. Today I bought some to fry. The fried fish is very crispy. It doesn't taste like a snack

Local delicacies in Henan Province

Steamed bread rolls

Halley cake

It's named for its shape like Halley's comet. It's a kind of heavy oil cake. This cake is also made of vegetable oil. It's very fragrant and soft. It's my favorite breakfast cake. -

Spring roll

Fillings can be added as you like.

Garland and chrysanthemum

Lentil peanut

Lentils are called tea beans in our hometown. They are very nutritious. They are delicious with peanuts.

Spicy cold noodles

When I first arrived in Beijing, I often went shopping in Xidan. When I had lunch at noon, I thought of douhuazhuang. At that time, douhuazhuang should be the location of Hanguang department store on Xidan North Street. Small curtain. An antique... ...

Kelp crispy pot

Shandong's as like as two peas, and I call home and ask the next steps to start.

Hand made nougat

Babies are greedy to eat sugar when they are young. There are too many additives sold outside. It's better to make them by yourself. The sweetness is not so high. It's more suitable for children.

Fruit Bacon

It's not dinner. It's just a snack in the afternoon. It's a dental ceremony.

Shredded pork with Beijing sauce

Nutrition and moisturizing -- fragrant walnut peanut paste

I used to make peanut paste by hand with the most primitive sand plate. After grinding the peanut, add rice and grind it into a pulp. The peanut paste boiled out is fragrant. Now it's easier to cook walnut and peanut paste