Chinese Food
All Recipes
Spicy chicken
We Xintai people all know that spicy chicken is different in every family. Let me share my family's practice.
Kung pao chicken
Chicken meat is tender, slightly spicy and delicious. With crispy peanuts and diced cucumbers, the taste is richer and nutritious. It's suitable for all ages.
Preheat mid autumn moon cake with bean paste yolk (experience)
When I was a child, I liked eating cantonese moon cakes. I felt that the entrance was soft and sweet. Unlike Su Yue, dried mooncakes would drop dregs. In recent years, there are many kinds of moon cake fillings, but they are the most favorite. S... ...
Fried meat with bean sprouts
Another Kwai Fu dish for office workers. Soybeans are rich in protein. They are good for health. So you can eat soy beans and soy products regularly. Beans are very rich in oil. In order to be healthy, you can put less oil. Next, ODA will launch... ...
Braised sea cucumber with Scallion
Flavor characteristics - this dish is made by braised sea cucumber and Welsh onion. It is glutinous and tender. The sauce is red and bright. The taste is salty and fresh. The onion is fragrant. More food novels, beauty and skin care, please + bu... ...
Noodles with shredded pork and pepper
When we lament that time flies by, the days are still the same and the pace is very calm. I don't know what you left in your memory? Is it an unforgettable feeling, or a journey to go? For me, I love to eat. My youth is green and blank. There is... ...
Braised prawns
I occasionally turned to the recipe on Weibo. It was delicious for the first time.
Granola oatmeal
I have been missing the breakfast oatmeal since I came back from Korea. So I bought materials and made them for my children to take to school as breakfast or snacks.
Cantonese moon cake
This recipe is an old master's. It's very reliable. The crust is easy to use and doesn't stick to the hands. And the oil return is fast. It's very recommended. You can stir fry the stuffing by yourself. You can also use the stuffing of Guangzhou... ...
Fried chicken wings with butter
I believe that chicken wings are not only a dish in most people's hearts, but also a companion on the way to growth. When I was a child, how happy it was to have chicken wings for cooking. My mother usually used chicken wings as a prize. When we... ...
Turning taro (100% success)
Every time I go out to eat, I will turn over the taro. The price is not cheap. Do it yourself. Enjoy it.
Mushroom pork wonton
It's very pleasant to serve a bowl of Wong blunt in cold weather. So I got busy. There is a manual noodle press at home. The chaotic skin is very thin. It's the same as the one sold outside. But the product I made is real, clean and hygienic. It... ...
Stir fried cabbage
Cabbage is distributed all over the north and south. Its stems and leaves are edible. It is often cultivated annually. It is the most mineral and vitamin rich vegetable.
Pot and pork in the northeast corner
Although I'm not from Northeast China, I still need to know some famous dishes in Northeast China as my daughter-in-law, such as pot meat, pig killing vegetable, boiled white meat, stewed eggplant with catfish, stewed vegetables in Northeast Chi... ...
Full moon gift
I like western baking. I prefer Chinese cakes... The Mid Autumn Festival is coming. I'd like to present a classic Chinese cake recipe [Wuren moon cake]. I wish you a full moon. Happy holidays...
Cantonese golden moon cake
Guangdong style golden moon cake is a popular, easy to learn and delicious food. Come and make a customized moon cake for your family at the Mid Autumn Festival
