Chinese Food
All Recipes
Fragrant black sesame moon cake
I've always made my own baking from raw materials to finished products. But this time, I bought the black sesame of the black sesame moon cake. Because I fried the jujube mud to make the jujube mud moon cake. The jujube skin inside is very obvio... ...
Fennel boiled dumplings
Fennel has the effect of invigorating the stomach, regulating the Qi and dispersing the cold. In order to keep the original flavor, I put in less spices. There's no ration. In fact, the beauty of diet is its variability. A little more or less ma... ...
Peanut pretzel (with fancy steamed bread inside)
When I was a child, I loved to eat the peanut pretzel made by my grandma. Today, I try it myself. It looks good. It looks good. It tastes good.
Slimming black Beihu
Keep thin
Bitter chrysanthemum in cold sauce
Cool. healthy.
Stir fried Asparagus with pig heart
Since ancient times in China, there has been a saying that the pig's heart has a great effect on strengthening myocardial nutrition and contractility. Asparagus is rich in protein, vitamins, calcium, phosphorus and other minerals. It is a vegeta... ...
Thai coconut curry (yellow shrimp chicken)
The basic method is to follow what I learned in Australia. It's good. Mark ~
Babao porridge
When I was a child, I liked eight treasures porridge very much. But it was very time-consuming and troublesome to cook. My family would not cook it until the Spring Festival. It's not easy to cook it for the new year. After cooking it at home, I... ...
Cantonese moon cake
It's my first time to make moon cakes for my family. I feel very happy.
Scalded prawns
Scalded shrimp is a Cantonese dish. It will let you eat the original seafood shrimp. It is an essential dish for Cantonese people.
Mashed spinach ~ very calcium supplement
Spinach is also called Persian and red root vegetables. Spinach originated in Persia or neighboring southwest Asia. It is one of the high nutrition leafy vegetables in Chenopodiaceae. It is rich in vitamins and minerals. According to compendium ... ...
