Chinese Food

Nougat

My son likes sugar. The nougat he made is clean and sanitary.

White cut pork

It's very cool in autumn. It's cold. It's like turning over your face. It's too late to lose weight. Winter is not far away. The slogan of tieqiupu has been spread all over the Internet. I think it's urgent to store some fat meat for winter. But... ...

Congee with vegetables

I want to eat porridge today. The ingredients in the porridge can be matched as I like. I made this porridge with peanuts, soybeans, taro, yam, tofu oil, green vegetables. It's delicious, nutritious and healthy. The weather has turned cold recen... ...

Morchella powder

Steamed bun with kidney bean

Flatfish

Every time I go home, my mother will make it. I like it. My mother's taste. I like it ~

Wolf tooth and phoenix claw

Home style delicious leek box

Leek box is suitable for breakfast. It can also be used as picnic food. It's easy to make, but it tastes unusual, and it's nutritious. But how can I break it? I'll teach you how to do it today.

Marshmallow nougat

Mung bean curd

The first time. It's quite successful. At least I think it's not bad.

Taro Cake

Steamed fish (tofu)

My husband likes eating very much

Minyue plum, raw beef and rolled sugar

I've loved nougat since I was a child. Now I make it more fun. The nougat with prune is not so sweet. It's more palatable

Pumpkin and baby dishes

Beauty dessert

Broccoli in oyster sauce

It's autumn. Take more vitamins. It's good for your health.

Flavored mashed potato

Mashed potatoes with minced mushrooms. It has a different flavor.

Stewed beef in spicy water

It's delicious how to make fat cattle. Tonight, make a simple and super delicious spicy boiled fat cattle. Fragrant... Wine and rice. Rice killer.

Shrimp with garlic

I like the shrimp with garlic sauce. I used to see others make it beautiful. I didn't like it very much. So I studied hard. The shape inspiration came from other people's shrimp balls.

Chicken with ginger

Raw food feeding. The 100 year old chestnut garden chicken is easy to cook. Its meat is delicate and tough. I'll use this chestnut garden chicken to make a delicious home cooked dish for my aunt. The most important seasoning of this dish is Shaj... ...