All Recipes

Sichuan spicy pot

Spicy hot pot has the characteristics of hemp, spicy, dry and fragrant. It is very unique and belongs to Sichuan and Chongqing flavor. This dish is more flexible. Vegetables and meat in spicy pot can be switched as you like. For example, lettuce... ...

12 Steps

Stir fried mushrooms with cabbage

Shiitake mushroom is one of the five cultivated edible mushrooms in the world. It is a kind of low calorie and low fat health food. It's delicious and nutritious. It's good for keeping the energy and brain of human body.

10 Steps

Sweet and tempting young pigeon mid autumn feast chestnut roasted pigeon

My father often says, I'd rather fly in the sky than walk on the ground. As the old saying goes, one pigeon is better than nine chickens. Since ancient times, birds are better than birds. Pigeons are also a kind of birds. But they seem to be mo... ...

18 Steps

Cantonese moon cake

Can make about 20 50g mooncakes. Each with half yolk

12 Steps

Fried water bamboo with egg

I like the taste of Zizania.

6 Steps

Fried meat with kidney bean

Kidney beans are rich in nutrition, high in protein, calcium, iron and B vitamins. Regular consumption of kidney beans can accelerate skin metabolism, relieve skin and hair dryness. Saponins in kidney beans can promote fat metabolism. It is one ... ...

7 Steps

Boiled peanuts

My husband and dad like boiled peanuts, so they can cook them if they have nothing to do.

6 Steps

Spiced peanuts

This year's national day. I'm staying at home with my husband. I feel very good. In the morning, they go to liuweizhai to have a simple breakfast. They go to the market for a walk. They see fresh peanuts and Maodou. When they think of their husb... ...

5 Steps

Shandong Tengzhou spicy chicken

In Beijing, for me, it's not a simple dish. It's more about nostalgia for the taste of my hometown, nostalgia for my hometown's old friends and respect for my hometown's hospitality. The size of the chicken is about 5 months. The weight is about... ...

14 Steps

Delicious taro slices

In the early autumn, taro grows well in the field. Slice the taro and make it into a dish with a little soup. It's delicious.

7 Steps

Sweet and fragrant wheaten vegetable

South Beauty Hotel has this cold dish. It's my first try. My family like it very much.

5 Steps

Moon cake

Making mooncakes without additives

9 Steps

Crispy sugar on fire

When I was a child, I often ate brown sugar fire. Brown sugar triangle. It's really delicious. Brown sugar is very nutritious. This kind of sugar fire is very suitable for breakfast.

16 Steps

Crispy peanut whitebait

My mother-in-law came from Weihai. She made a wonderful dish of dried silver carp brought by Weihai. Peanuts and silverfish are crispy and delicious. They add radiance to each other. Quickly kill a large plate. Especially the small silverfish ca... ...

6 Steps
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