Chinese Food
All Recipes
The fourth part of children's calcium tonic Decoction in winter
Efficacy - enhance calcium, clear and moisten, remove dampness
Steamed swan egg
It's new year's Eve tomorrow. There's no red meat for this year. I usually eat a lot of it. Let's have some seafood for the new year. This decision husband very agree and welcome. So years ago purchase a box. Today start to eat.. Swan egg is a k... ...
Braised goose with bamboo shoots
This goose was sent by a friend. It was sent alive. It took me a long time to finish the goose. It's too hard to pluck the fur. I just plucked the skin.
~~Goose soup
I'm looking forward to eating this every new year. All year round, it's the best way to cook goose soup with the high soup made by the goose.
Lu goose
Every year's new year's meal, there must be Lu goose in my family. But I can't cook any more this year. I can only try to cook this dish myself. Unexpectedly, everyone says it's delicious.
~~Hakka salted goose
I've done the bedding for the goose soup before. I'll put the recipe on until now. In my mind, Hakka goose has the most annual flavor. In the first few months of the new year, people who have the conditions will buy those little geese and raise ... ...
Swan Lake
It's moving to kiss the geese goodbye in the hot circle of friends. At the moment of seeing the photos, I immediately felt a sense of separation. However, fate is the cause. No matter what their ending is, their undying love will be remembered b... ...
Goose wings in brine
I used to make marinated chicken wings, duck wings, chicken claws and so on. This time, my friend bought goose wings and brought them here. I used half of them to make a stew pot before. The rest today is marinated.
Salted goose egg
Go back to my hometown and my neighbors give me a gift (...)
Stewed goose
Goose crude fiber, high protein and low fat, rich in multiple amino acids and unsaturated fatty acids. The meat is fragrant and mellow. It's a good therapeutic food for the weak.
Small prescription for relieving cough in children
Every time my baby coughs and takes medicine, it's better to take this prescription several times. Grandma coughs it for her, and it's effective. It shows that adults can use it, and it's not that the medicine has no side effects. I'm afraid tha... ...
Braised goose
It's the key to colour the soy sauce. My mother usually cooks the ice sugar and then stir fry the goose until golden. I'm afraid of the paste pot. Stir fry it first and put the lollipop in it
Roasted goose breast
The goose breast is the best part to eat when roasted. There is no need to add extra oil. The roasted goose breast is bright and nourishing. It's a little spicy when you watch it. With the special taste of vanilla, it's an appetizing dish.
Stewed goose with bamboo shoots
There is a folk saying - eat goose in goose soup. Don't cough all the year round . Goose is also known as the king of green food in the world. It has high protein content. It is rich in various amino acids, vitamins, microelements, and low fat c... ...
Steamed goose egg
Hot summer. I'm going to school again
Fried goose egg
My friend sent some home-made goose eggs. Although the goose eggs are rich in nutrition, they will smell fishy when they are boiled. The child who boiled the white water eggs on the first day can't eat any more than one mouthful. Such a good thi... ...
