When it comes to mung bean cakes, I'm afraid that many places will rush to say they are. In order to avoid a war of words, I'd better be smart. Don't mention them anywhere. The traditional raw materials for making mung bean cake include mung bea... ...
It's also a combination of vegetables and rice. The material is simple and healthy, but the taste is excellent. It was learned in douyou's spring of amu. She described that a few years ago, she had a green vegetable and glutinous rice meal in th... ...
My family all like mungbean cake. They always buy it out of fear of being unhealthy. So they learn to make it by themselves. The taste is very good.
Dragon Boat Festival is coming. In addition to zongzi, mung bean cake is the most memorable. But to be honest, the mung bean cake sold in traditional stores is inevitably sweet and greasy. It's better to make a fresh and refreshing mung bean cak... ...
Because the demand is 23 zongzi. 20 bags of salted egg yolk. I have to cut it. share. Chestnut is cut if not cooked. It tastes good.
Dragon Boat Festival, also known as Dragon Boat Festival, every year to this day, people have the custom of eating zongzi. The Dragon Boat Festival is just after the beginning of summer. Eating zongzi can make up in the light. It can make up in ... ...
I found the peeled green skin in Sanyuanli vegetable market. I suddenly ignited my mother's enthusiasm for making mung bean cake. I don't know where she found the recipe. I've tried it twice. It's still delicious ~
Basic fillings for making all kinds of snacks
I saw a lot of bean flour and white bean jelly to make some transparent and beautiful shuixinxuan cakes. I also want to try this method to make a moon cake mold. Make a zero addition snack for my snack goods to try -
Mung bean cake is said to be ancient China. In the Dragon Boat Festival, in order to seek health and safety, people should not only eat zongzi, but also drink realgar wine, mung bean cake and salted duck egg, which are three cool foods. They can... ...
It's a kind of sweet food with a smooth and nourishing nature. Tremella and peach gum are rich in gum. It's good for the skin to drink often. Because the peach gum is cold, the desquamate mung bean can reduce the coolness of this dessert. Moreov... ...
Mungbean sand is not as sweet as red bean sand, but its nutritional value is no less than red bean sand. Although it's sweet, it's not greasy. It's not as sweet and smooth as red bean sand. It's delicate. It's light and sweet. It's powdery and w... ...
Each square is about 45g. It's a quantity of 20
The summer solstice is June 21 or 22 every year. As the saying goes, dumplings in winter and noodles in summer. Customs vary from place to place. There are also wonton eaters and so on. What are you going to eat on the summer solstice? I've prep... ...
In summer, mung bean cake becomes a hot product in street stores. The sales volume is very good. Sometimes you can't buy it in line. In fact, mung bean cake can be easily made at home. After learning, you don't have to queue up to buy any more. ... ...
In the hot summer, there is no appetite to eat. This cool summer snack is super suitable for summer. Friends who lose weight can also taste it properly. The operation method is extremely simple. Novices can also learn it quickly. It is suitable ... ...
Sweet, soft and waxy taste of lips and teeth - the making process of touching and sentimental drops - just love sweets, love toss and turn
Sweet and sour Cranberry mung bean cake. Very delicious