Chinese Food

Braised double peppers

It's a delicious dish. It can be used as food and seasoning. Simple operation, simple ingredients and delicious.

Beef Salad with tortillas

This is a very Sichuan style salad. The chef used Sichuan brown sugar in the salad. It's very creative. The taste is sweet and spicy. It has the fragrance of brown sugar and the stimulation of Sichuan style dry pepper. It's also served with Mexi... ...

Sichuan flavor Mapo Tofu

Mapo Tofu is one of the representative dishes in Sichuan cuisine. With beef foam, tofu and Douchi as the main materials, it perfectly embodies the Ma and spicy of Sichuan cuisine. It tastes smooth and tender, spicy and delicious.

Lettuce leaf in cold sauce

Lettuce is a very delicious vegetable. But the lettuce leaves are a little bitter. Many of them don't like eating. They have to be discarded. In addition, the lettuce bought in the supermarket now has a lot of leaves. It's unethical to pick them... ...

Meat and vegetable with spicy pot

Family dinner. Friends dinner. A pot of spicy hot pot. With a variety of flavors and ingredients, it can satisfy most people's tastes and preferences. It's simple and convenient to make. It's cooked in one pot with meat and vegetable. Boss lampb... ...

Koi

The famous Tianjin dish is a big carp with its head raised and tail wagged.

Raw and choking lettuce

It's suitable to choose soilless lettuce (this kind of lettuce is especially clean and it's easy to eat without eggs)

Three silk chicken gizzards

I don't like fried chicken gizzards very much. I wanted to make a cold dish, but I mistakenly made it into a kind of steamed dish. The taste of this dish is mainly sweet and spicy. You can add some vinegar and other seasonings as you like.

Potato and beef brisket

Spicy chicken wings

If you want to make authentic Sichuan style spicy chicken, chili is the top priority. At least three different kinds of chili should be used. Chaotianjiao is responsible for providing spicy flavor. Bullet head and lantern pepper are less spicy, ... ...

Steamed bun with fresh meat

Shredded kelp

Fried rolls

Pan and multi-functional pan are OK. Just keep the heat in hand

Chicken fillet with lettuce, rattan and pepper

Lettuce is native to central China or North China. Now it is planted all over China. It is the stem and leaf of lettuce in Compositae. It has the functions of diuresis, clearing away heat and detoxification, promoting digestion, widening intesti... ...

I've got a showdown. I'm the best mother-in-law in Wantou fried potato fried ham sausage

There's a long way to go about the boxed meals in the hospital. You go out at seven in the morning. You don't get home until eight thirty in the evening. You're so hungry that you can eat a cow. At this time, I especially want to eat fried potat... ...

Can be made by Xiaobai - fried onion with lunch meat

Sweet potato with garlic

Potatoes only like to rake potatoes, which can be used at home to make a big pot, which can save money and enjoy the fun.

Lotus root in cold sauce

Braised Tofu with duck blood

It's the first time to make duck blood. It's cooked with tender tofu. It's delicious. -

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Green radish balls. The skin is crispy. The inside is soft and tender. The taste is excellent -