Chinese Food
All Recipes
Stir fried meat with cowpea
This fried cowpea meat. It's my favorite food since I was a child. The taste before was the taste of home. It's the taste of my mother. Now I make it by myself. The taste seems to be the same as when I was a child. I feel special fondness for it... ...
Microwave version of Mapo Tofu -- trial use of Midea microwave oven m1l237a
On a quiet day, I suddenly got a express call. It said that I had to make sure I was at home when the box was large. I was wondering. How big was the small item I bought on the Internet the other day? When I opened the door, I felt really oppres... ...
Wonderful combination [strange cashew nuts]
Look at the dim sum.
Hot and sour bean curd
It's so easy to operate. Girls love it.
Spicy river shrimp
I began to want to be lazy and publish works on other people's recipes. As soon as I searched, I didn't have this dish. It's a pity. It's a typical Sichuan dish. It's very simple, but it's really delicious. It's very suitable for serving wine an... ...
Trial use of m1l237a microwave oven with eggplant
I made a cool vegetable and eggplant in summer the other day. I published this work in the first headline of douguo's show dinner. I didn't want to have a warm response. I received more than 140 compliments, which surprised me. Today, I used the... ...
Di San Xian Shao you Edition
It doesn't need frying. You can make three delicacies easily with two tablespoons of oil in the whole process^_ ^
Yunnan BBQ
Baits are the characteristics of Yunnan. Rice noodles are the first staple food. Baits should be the first snack. Burning in Yunnan here is the same as baking. Burning tofu. Burning bait. It means baking. Good baits are made of fragrant rice. Co... ...
Pleurotus eryngii in private room
Two kinds of appetizers of Pleurotus eryngii. Taste? You can have two bowls of rice. Especially the shape of the false abalone. It's as crisp as eating squid. You have to read the tips.
Spicy tofu
Tell me about this dish - spicy tofu is the first dish I took when I was sorting out computer photos. Because there are so many photos in the computer, I forgot it after a long time. I arranged for a while and hesitated to send it or not. I thin... ...
Pan fried cuttlefish with spicy sauce
Chongqing's summer is very hot. It's not good to have a hot appetite. So we usually cook porridge this summer. With some tasty stir fry and fried fish, we also eat delicious. Autumn swordfish is a common food in our family. Although it is a smal... ...
Grilled scallops with oyster sauce and garlic & grilled scallops with cheese
My husband originally asked me to buy clams. He said they were too small. So he bought scallops. The first time. I think it's too much garlic. My husband likes it anyway My sister and I like cheese
Indian chicken leg rice with Curry
Use curry with the chicken leg meat that everyone likes to eat. It's fragrant and fragrant. Put the prepared raw materials into the rice cooker in advance. When the stewed rice is finished, a large pot will be served directly. It's hot and delicious.
[made by mom] details of Diced Pork Bun with sauce
It's made by my mother. Xuanrou is delicious. I'll teach you how to make your hair in place. It's very xuanrou. It doesn't collapse. Steamed buns wrapped by myself. Clean and real. I have to say a lot about the time of dough. The temperature and... ...
Braised flat fish in Sichuan style
Flatfish is a kind of fish with high protein and low fat. It's cheap. Sichuan style fried flat fish is a hot dish with salty taste. Features: brown red color, tender fish, mellow taste.
