Chinese Food

Stir fried bean sprouts

Fried Chinese toon fish

Stewed rice with sausage and vegetables

Spicy oxtail

There are two big ones and one small one at home. They have different tastes. The big ones are hot and the small ones are light. But time and energy are limited. So in the limited space, I always want to satisfy everyone. The weekend dinner didn... ...

Quick fried bitter gourd scrambled eggs (refreshing crisp Kwai)

Kwai Kwai is good to hear or see. But the taste of the bitter melon is not the same. It's the recipe for learning from my mother. It's different from usual. It can reduce the bitter taste of bitter melon. After the bitter melon, it also keeps cr... ...

Flower roll

Mexican corn stick

Completely break the impression of the taste of corn. Bring a new experience. Delicious.

Houttuynia in cold sauce

Mapo Tofu

Roasted lamb leg with cumin

When eating roasted leg of lamb in a restaurant, I always feel that I don't see anything in my eyes. The smell is fragrant . It's a combination of shape, color, taste and freshness. What's more, it's fragrant meat, scorched outside, tender insid... ...

Sauerkraut

Those two big fish that my friend gave me last time. I haven't finished eating them for several times. It's too big. This friend is really real, too. Two fish made a variety of ways to eat. I'm not good at the variety of fish. At first I don't k... ...

Spicy chicken

Look. It's fried. It's called crispy. Spicy chicken. The smaller the chicken pieces, the better. It's easy to taste. Secondly, it's the kind of spicy feeling. It makes people have the impulse to move chopsticks. There's wood. Well, when I cook t... ...

Stir Fried String beans

Let's go back to the original topic. Talk about this famous and popular dish. At least it's my great love. Dry stir is a quite common method in Sichuan cuisine. It's mainly to dry the ingredients slowly with oil and derive a special burnt and cr... ...

Sweet and sour tenderloin

Winter melon and meatball soup

Kwai, broccoli, broccoli and mushroom.

Broccoli has a lot of nutritional value. It is not only high in content, but also comprehensive. It mainly includes protein, carbohydrate, fat, mineral, vitamin C and carotene. According to the analysis, every 100g of fresh broccoli's flower bal... ...

Hot and sour vermicelli

Steamed egg with clam

I like clam steamed egg very much. It's delicious. Use red pepper. Don't be scared by his warm appearance. It's not spicy at all.

Peanuts with strange taste

Mapo Tofu

It's said that Mapo, whose surname is Chen, specializes in making tofu. During the Tongzhi period of the Qing Dynasty, wanfuqiao, Chengdu, was a place where merchants gathered. Old lady Chen opened a tofu shop here. Because of her excellent tech... ...