Chinese Food
All Recipes
Bigen fruit, cheese, bamboo shoot, melon and tarts
It's a super fast and convenient food. Cut the fresh bamboo shoots and melons into thick slices, evenly wrap the egg liquid, and finally put on the mashed mozzarella cheese and the broken Bigen fruit. You can also draw when it's hot. Bamboo shoo... ...
Skillfully use bacon to make steaming dry dishes.
Sichuan people have the custom of making bacon in winter. Smoked meat, soy sauce meat and wind blown meat have their own flavor. Among them, smoked meat is the most characteristic. Stir fry it with tea tree mushroom. Add a little hot pot bottom ... ...
Braised carp
My practice. Three steps - ① salting fish ② fried fish ③ watering this time's main worry. The first time fried fish. I have no bottom in my heart Bungee oil (afraid of disfigurement), peeling (ugly), pasting (destroyed), not familiar (completely... ...
Stir fried radish
Radish is known as little ginseng in Chinese folk. As soon as winter comes, it becomes a regular customer on every family's dining table. Modern nutrition research shows that radish is rich in nutrition, rich in carbohydrates and vitamins. The c... ...
Can you make a perfect copy of Celia's Dorian meal?
Steamed rice sauce on tomato. Add cream and cheese powder. Perfect blend of thick cheese and sour sweet tomatoes. official account of microcommunity .
Braised chicken and rice
I don't cook at ordinary times. Since I have a baby, I have learned to cook slowly. For nothing else. Just for the sake of the baby can eat a clean and reassuring food. I do everything for my baby, including the melted beans and biscuits he eats... ...
Fried rice with chicken claw and shrimp
Haoshibaimengduo curry is a must-have condiment at home. It can be bought in supermarkets. The most common is to use it to stew all kinds of vegetables and meat. In fact, it is also a first-class bar for cooking fried rice. -
Brine goose
Goose is a very delicious food. It's better to make it with brine. -
It's called Jicong. It tastes like chicken -- double shredded chicken with spices
Chicken fir fungus. Also called chicken foot mushroom and chicken silk mushroom. Because it tastes like chicken, its alias is often related to chicken . It is rich in protein, amino acid, vitamin and other nutrients. It can be eaten with chicken... ...
Sweet egg and curry rice balls
Rice curry with egg bags is a kind of food that men, women and children like. Add a side dish and a little minced meat to the rice. Add a hundred dream curry pieces. When you stir fry them, you will smell the irresistible fragrance. And then a l... ...
Lamb Chop with Curry
Curry Mutton It goes well with winter-
Rice curry with duck and yam
The most commonly used is potato for curry rice. Actually, the curry rice made of Chinese yam is much better than potato. Yam powder powder waxy Nuo. It sucks the essence of the soup. It tastes great. Rice with curry and soup is a must. You can ... ...
Spicy lotus root slices
Now it's the weather of September 9th. The temperature is relatively low. When it's cold, I want to eat something heavy. Spicy and delicious make me have more appetite. I made this spicy lotus root slice. I really have another bowl of rice. I do... ...
Steamed eggs with eel and crab
How do you eat eggs? Can you only fry tomatoes? In fact, eggs can not only be fried. They can not only be matched with tomatoes. They can also be delicious with other ingredients. Today, I want to make a delicious steamed egg dish - steamed egg ... ...
Thai Style Curry Crab
The delicious taste of Thai Style Curry Crab is that even the soup wants to eat all the bibimbap. Ha ha ~ -
Pickled ginger
Ginger is called guizijiang in the north. It contains a lot of natural polysaccharides and vitamins and minerals. It is especially suitable for diabetics to eat. It can clear away heat and fire. The taste is crisp. In addition, it is a kind of c... ...
Braised hairtail with Curry
The first time I tried to cook hairtail with curry. It tastes good. You can try it. -
Sichuan duck with Tremella
The red and white duck is a traditional famous dish of Han nationality in Fujian Province. It belongs to Fujian cuisine. As the saying goes, cook rotten duck meat and eat it. The effect is better than ginseng and Qi. It can be seen that it is no... ...
