Chinese Food
All Recipes
Silver pomfret with scallion oil
It's a silver pomfret with a lively and early taste. It's tender and has few thorns. It's especially suitable for the elderly and children. In summer, pomfret, which is rich in unsaturated fatty acids, is more effective in lowering cholesterol f... ...
Stewed chicken with pepper and walnut in warm soup
When the weather is cold and the wind is bleak, when you come home from work, you will have a bowl of soup that will warm you to the outside. You will feel full of happiness. Stewed chicken with pepper and walnut. Tonifying kidney and brain, war... ...
Authentic Inner Mongolia braised noodles with potatoes
All ingredients are used by a family of four. A delicious family meal
Home style tofu with hemp
Ma tofu made by my mother is always the most delicious. Today, I am in the kitchen to watch and learn. I will share the warm taste of this family with my friends.
Stir fried cabbage bolt with red sausage
The price of red cabbage in Wuhan is very cheap. Generally, it's only 2 yuan a Jin. But as a vegetable, its nutritional value is not small coveted. It is rich in calcium, phosphorus, iron, carotene, ascorbic acid and other ingredients. Many vita... ...
Boiled meat slices
Today, I'll show you how to eat the hot pot seasoning.
Sauteed sausage with garlic
From childhood love to a big dish. Every new year at home began to make sausages. Also known as sausage. When I grew up and worked, my father still didn't forget to send it to me. I really love this dish. Our hometown is sausages. Sichuan Guangd... ...
Boiled meat slices
It's the first time to try to make boiled meat slices. It's slightly improved. It's very delicious.
Braised pork in brown sauce
When making this dish, I didn't think about the bean and fruit food. For the first time, I didn't understand a lot of things. The seasoning was written with a proper amount. Because I didn't have a scale for how much it was used. And I wrote it.... ...
Rest assured meat floss
When all kinds of additives are in flood, you can always be so relieved that you can't chew any meat floss before you eat it, and then you can't eat it after watching all kinds of videos. I wonder if you can make it yourself.
Kwai Tai, delicious steamed fish with Thai garlic.
This steamed fish recipe is too simple and fast to believe. It's too delicious to believe. It's refreshing, appetizing and healthy. There's no smell of lampblack in the kitchen. It's very suitable for family in winter. I have never eaten Thai st... ...
Thai Style Curry Seafood
This Thai style curry seafood is very simple. I think there is Kwai Kee to help. What dishes can be good taste is still very simple. Today, I used a little thought to set the dish. I want a Western-style dish, Chinese food, Thai taste and Wester... ...
Broad taste sausage
It's winter and December. We need sausages at home. This recipe is simple. It's made by yourself. It's clean and sanitary. It's safe to eat.
Fried noodles with ham
Another home dish is out of the pot. Although it's not made by me
Braised Beef Brisket with red wine and curry
In fact, this dish is similar to beef brisket stewed with French red wine. It's less to stir fry flour and more to use curry. Stewed in such a pot of sirloin in cold winter. There are meat and vegetables. It's comfortable to eat warm. Specially ... ...
Mashed potato
The first time to eat mashed potatoes is in a Korean restaurant. I love it. I've tried many recipes. This is my favorite. It's delicious to eat alone, with steak and toast. I'm making a sandwich in the morning. I'll share the mashed potato sandw... ...
Fried egg with whitebait
Silverfish, one of the three whites in Taihu Lake. After 10 or 20 years of leaving China, 5 families returned to China's elite Chinese tour. Once, a farm dish was eaten to the fried fish. The smell will return to mind from time to time. More tha... ...
QQ denim
I made a QQ cowboy grain today. My sister-in-law came over to have a meal. I always boasted that it was delicious -
