Chinese Food
All Recipes
Quesadilla, broccoli
It's a vegetarian dish with crispy outside and tender inside.
Sweet and sour sirloin
It's a classic home cooked dish. It's mentioned in Shandong cuisine, Zhejiang cuisine, Sichuan cuisine, Guangdong cuisine and Huai cuisine. However, it's famous for the sweet and sour sirloin of Shandong cuisine. Sweet and sour taste. A bite wil... ...
Yam coconut milk lamb chop soup
Mutton is a kind of meat with the highest nutritional value to human body. But it's too hot in spring and summer. You can eat more if you want to supplement it in winter. Mutton and yam can be made together, which can better let the ingredients ... ...
Macaroni with red shrimp curry in Argentina
Every Spring Festival is approaching. I always buy a big box of Argentine red shrimp. It's good for entertaining guests. It's easy to cook red shrimp. For example, today's Red Shrimp Curry pasta breakfast is used for entertaining guests. It will... ...
Fried tenderloin
It's called New Year's Eve if you eat meat
Stir fried dried pork
It's time to eat Chinese bacon and Chinese onion again. Dried pork, Western Hunan bacon and Chinese onion. Stir fry at will. It's a dish of Hunan food with a big appetite.
Home recipe -- slow boiled flatfish with tomato soup
Go home to eat - what supports us to bypass the obstacles on the way of pursuit and enjoy the process wholeheartedly is home. I hope that all the souls along the way can return to their own apricot blossom village
Naked oats fish
My family's meat Feng heard that naked oats are very good. He bought 8 Jin of noodles and asked me to make them. I looked at a big bag of noodles and shivered. I checked many recipes and found that although there were many steps, they were surpr... ...
Blood soup
When I was a child, I loved the second uncle's blood sausage. Because it was too troublesome to infuse, it was more convenient to steam the blood soup. But the taste was the same.
Beef ribs with black pepper
Quick and simple Kwai rib with black pepper, dressed in Le Mei Ya's dish. Enjoy a feast of vision and taste. -
Sweet and sour sirloin
My husband was full of praise. He served three bowls of rice.
Steamed bean curd with celery, garlic, shrimp and ginger
【574】 one point one seven It's a story of black and white reversed, can't work overtime and get rid of the mess Reasonable planning is quite inspirational. However, the problem is that the biological clock is not difficult at all
Pan Yueming's favorite Chinese toon noodles
Everyone has an unforgettable delicacy in their heart. Spring Festival is coming. Do you want to make a meaningful new year's food for your family? It's not. Pan Yueming, the leader of red through microblog half sky, also came to experience the ... ...
Sweet little sea fish in the bone
My mother often catches some small sea fish from the fish pond. This is a kind of wild fish. It flows into the fish pond with the sea water. As long as it's salt water, you can breed a large group. Although the taste is delicious, there are more... ...
A kung pao chicken with Kwai Pai is not cooked.
Kung pao chicken is a famous Chinese and foreign traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried chi... ...
