Chinese Food
All Recipes
Homemade lunch meat
The idea of luncheon meat has a long history. It dates back at least two or three years. Just out of fear of rejection. Never implemented. When time came to 2013, the sausage season was approaching. Someone mentioned ham sausage again. Finally d... ...
The chef's private stewed beef recipe. You need to keep it.
Salty and tender beef. The combination of muscle and meat. Stop eating at a single time. Focus on the official account of the microcommunity.
Steamed rice with squid
There's a new girl in the company. Every time I talk about her hometown, I can say three days and three nights last. It's a beautiful coastal city surrounded by the sea on three sides. So seafood seems to be a regular customer on the table for a... ...
Pan fried pork without oil
My wechat official account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. If you have any questions during the production process, you can ask me about the characteristics of the double cooked pork: u... ...
Pizza better than pizza hut
Last weekend, the child said that he wanted to eat pizza. He bought all kinds of materials to cook. The skin was made by himself. The red sauce was also made by himself. The shrimp was cooked by the fresh shrimp he bought. The material was enoug... ...
Fried sirloin in simple version
First attempt. About two.
Chicken wings with coke
A delicious food called thanks.
Yangcheng braised liver
Yangcheng braised liver is a famous local food in Yangcheng County, Jincheng City, Shanxi Province. With fresh pork liver and seasoning, wrapped in oil, fried, steamed, fried and other processes to make it soft and crispy. It's crispy outside an... ...
Hubei Baba fish
In the supermarket, I found that there are fish brisket on sale. I think of Baba fish that I ate in Hubei Province. This kind of food without fish head and tail is really good and cheap. It's quite affordable. Let's make fish brisket tonight.
Sirloin with cumin
It means a long time
Spicy chicken in Sichuan and Hunan
It's spicy and refreshing. It's Crispy on the outside and crispy on the inside.
Diving rabbit
In high school, we have to study in the evening every night. Most of the students in the class will carry a warm lunch box when they go to school in the afternoon. Then they can have a warm dinner around 6 o'clock. I remember that at that time, ... ...
It's salty and sweet for 30 years. The more difficult it is, the more you love it, the more tender it is
Hello, woody. Call me meatball. Boys and friends call me meatball. I want to talk to you about my parents. They have been together for 30 years. I'm 26 years old. They have quarreled occasionally since I remember. But they seldom see quarrels. M... ...
Braised rice with fish and curry
Risotto is simple and convenient to make. There are a wide range of materials to choose. You can choose according to your own preferences. Pork, fish, chicken, beef with a variety of vegetables, nutrition is very comprehensive. -
Baked bun
There's an old saying in Jincheng. It's called there's Wanguan at home. You don't eat steamed buns dipped in garlic. . Because Jincheng has been rich in coal, iron and millet since ancient times, but because it is located in the mountainous area... ...
Chicken wings with coke
One of my favorite delicacies is chicken wings with coke. The meat is smooth and tender. It tastes delicious. The color is attractive and retains the aroma of coke.
Golden cream and green mouth (no wine version)
[tips] be sure to watch the pot when stewing the green mouth. The juice of the green mouth is easy to boil and dry. The radish and onion are also easy to paste. In the 573rd chapter of the kingdom of food and color, I saw a way to cook the green... ...
Yuanbao wonton
In the morning of winter, cook a bowl of hot wonton for my family. The taste of love. Warm.
