Chinese Food
All Recipes
Smiley face potato cake
A cute and delicious potato cake with a smile face. It's the best snack for baby.
Stir fried pork liver
The taste of Yunnan People's pig killing rice
Chicken Intestines with vegetables
I can make sausage by myself. It's healthy and safe. I can put my favorite ingredients and make different flavors. This time, I added vegetables and fungi, especially iron stick yam, which makes the sausage taste better and nutritious.
Baked rice with curry and seafood
Curry is one of the most convenient and versatile seasonings in the kitchen. It can be fried, stewed, stewed and boiled. It can be used with chicken, duck, pig and cow. It can always be made into a dish that can make all the people in the family... ...
Braised noodles with bean curd
I've been in love with braised noodles since I went to Zhengzhou last time. I happened to see the method of braised noodles with bean curd on my microblog yesterday. I'll try it today. The final result is not bad
Bacon potato chips
My aunt sent some baby pig bacon. It's fat and thin. It goes with potato chips. It's delicious when cooked with chili.
Fried conch with rice cake and soy sauce
XO sauce is a high-quality raw material, such as selected ham meat, preferred big grain Yao Zhu and authentic sea shrimp. It is made by several processes. XO sauce means top sauce. It imitates the name of top French wine. And XO sauce is the top... ...
Quail eggs in wok
My wechat official account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. If you have any questions during the production process, you can consult me. As the saying goes, you should eat birds, pigeons... ...
Mushroom with oyster sauce
Pleurotus eryngii has a very high nutritional value. It is rich in protein and eight kinds of amino acids necessary for human body. Regular eating can effectively improve human immunity. The apricot abalone mushroom has a delicious taste. It has... ...
Braised beef ribs with tomato
With the passage of time, the development of society, the taste of new year is becoming more and more weak. But the taste of new year in my heart is becoming more and more intense with the growth of age. The red color of the street in my memory ... ...
Stir fried meat with white mushroom and pepper
I originally wanted to buy white mushroom to make mushroom soup. As a result, I was late in cooking. My brother likes rice. I'd better make Chinese food. It's super good to mix rice.
Stir fried meat with cowpea horn
It's a very common dish. It's common at home table. It's also my favorite dish. It's simple and convenient.
Sweet and sour corn of Xiaoyu's private kitchen
The sweet and sour corn is a video series of small feather private chef. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Sausages and string beans
In winter, the season of dachshund meat. How can dachshund be really delicious? Serve food
Hot and sour potato shreds
Sour, hot and spicy is me
