Chinese Food
All Recipes
Hu spicy soup (gluten)
Hu la Tang has Henan version, Shaanxi meatball hu la Tang and other versions. When I sent this recipe a few days ago, a friend said that I wanted to make it more authentic. I made it again. This time, I used the method of facial tendon washing t... ...
Braised salmon
If you don't like sweet and sour juice, you can eat it directly after frying (i.e. fried salmon chops. You can make salmon hamburgers. Dishes in the middle). You can also eat tomato sauce alone. You don't need to mix juice and burn it.
Delicious chicken and mushroom dumplings
Haven't eaten for a long time ~
Bacon and spinach pie
Quiche originated in Lorraine, Alsace Province, France, where Germany and France meet. We can know how famous this kind of quiche is from the refutation of its origin by Germany and France. It's a very approachable food in the local area. Whethe... ...
