All Recipes

Fried cuttlefish shreds with leek

My husband bought cuttlefish. I ate the stew too many times. I want to change it.

1 Steps

Stir fried cabbage stem

We all eat a lot of cabbage. Have you ever eaten the stir fried cabbage stem? When I was a child, I used to eat what my mother made. Now I have learned it. I haven't made it for my mother yet. Remember. It's another way of making cabbage. I thin... ...

3 Steps

Homemade hand rolled noodles with Sichuan flavor

Instant noodles are a must in summer.

22 Steps

Bittern black bean

All of a sudden, I want to eat bittern beans. As a result, I only have OTL of black beans_

5 Steps

Stewed fat head with braised pork

Everyone said that swim's mother is good at making fish at the classmate's party. So invite my aunt to come home and learn. Do it by yourself this time. It's not bad.

7 Steps

The most nostalgic snack in childhood -- crispy bean

I like nostalgia more and more recently. I always think of some foods I like in my childhood. I see fresh broad beans on the market this time. It reminds me of a small snack I like to eat in my childhood. It is crispy broad beans. At that time, ... ...

10 Steps

Braised eggplant

Mom's specialty

2 Steps

Marinated pig liver

Pig liver is an excellent food material. It's good for replenishing blood. However, it's too bloody. It's still lingering after cutting and washing. Besides, it's not enough ingredients at hand. You need other vegetables to make accessories if y... ...

6 Steps

Spicy chicken feet with ginger

I like chicken feet very much. Especially the spicy chicken feet. I made them at home today. They taste very good.

6 Steps

Stir fried crab with ginger and scallion (for two)

I've been thinking for a long time about my excellent dish, spicy ginger, scallion and fried crab. I didn't put it into action because of the hot weather some time ago. A lot of eating friends don't know how to cook. The crab is often water and ... ...

6 Steps

Super authentic South Korea's most delicious military cooking

Army pot (proverb - any kind of hot pot) is a kind of hot pot in South Korea. It originated from the Korean War (Korean War). Because of the shortage of materials, the residents near the military base of the government of the people's Republic o... ...

11 Steps

Hunan appetizer

It's so hot. I don't want to eat. When I see this bowl of appetizer noodles, I suddenly have a very good appetite.

6 Steps

Fried rice with pumpkin and beef curry

I didn't plan to have dinner. But the greedy insect defeated the rational. I saw half of the pumpkins left yesterday. I didn't have a clue. This is the first time I bought them. I suddenly thought it would be better to make a pumpkin fried rice.

5 Steps

Spicy shredded squid

The squid was sent by my relatives. I didn't know how to deal with it for a while when I was living by the sea. I think it's just fried with water.

7 Steps