Chinese Food
All Recipes
Flammulina velutipes with chopped peppers
I wanted to make fish head with chopped peppers for a long time. But a few days ago, I happened to see the report that the heavy metal in the fish head exceeded the standard. I had to think about my health. But the greedy insect had been hooked ... ...
Pork chop in dormitory
The pressure of the student party exam week is so great. For carnivores, the best comfort is to eat meat. So I went to the supermarket the next day after the test. It was another stealthy afternoon. So I stealthily went to the dormitory and secr... ...
Spicy chicken with double peppers
After coming to Shenzhen, if you don't go to the restaurant, it's almost impossible to get authentic Bashu flavor at home, because you can't buy authentic ingredients. For example, fresh erjingtiao, rattan pepper, rattan with broad leaves, and w... ...
Fish with pickled peppers
It's a kind of Jianghu food in Chongqing. It's spicy, salty and fresh. It's very delicious. These days, I went to the supermarket and found a lot of new frozen seafood. At a glance, I saw a consumer fish called skinned fish here. It's not expens... ...
Braised razor with salt
Razor clam. Its scientific name is Sinonovacula constricta. It grows near the mouth of the river with low salinity and in the soft mud of the inner bay. It is a common delicacy on the table in the coastal areas. Razor clam is rich in protein, ca... ...
Nutrition and beauty stew
I've always wanted to make a nutritious dish that is good for my health. Now I find it. It's a nutritious dish. It's also a beauty dish after dinner. Let's share it with you.
Heart steak
Heart shaped steak often mentioned in Hong Kong opera
Grilled fish in oven
I think of the grilled fish my mother made for me under the big pot when I was a kid in my hometown in the countryside. It's delicious. I want to be greedy. So I made a version of it in the oven. In fact, I used the dried fish in the sun when I ... ...
Southern wonton
When eating wonton in some stores, I'm not convinced. Do you dare to call it wonton even if it's filled with soybean? In our hometown, there is another name - clear soup. As the name suggests, wonton with no filling can only see soup. Make some ... ...
Hot pot with tomato
I like tomatoes very much recently. That day, I said that I want to eat hot pot. I want to make a pot bottom with tomatoes. My husband and I are not unhappy. So I added pepper and Pixian bean paste to the bottom of the basic tomato pot. The resu... ...
Fish flavored shredded pork
Everyone should be very familiar with this dish. There's no need to introduce it.
Warm mixed conch mouth
Dad, don't eat meat. God doesn't eat horse meat. It's natural because of faith. Sometimes. Fry an egg. If you put it more, you don't like it. Worry about people's strength. However, it's good that dad only has a cold with seafood. Conch mouth. I... ...
Fried mushroom with black pepper
Pleurotus eryngii is chubby. I like it when I look at it. It's our family's repertoire. Fry Pleurotus eryngii slowly on a small fire. It's a little burnt, it's very fragrant, and it's a lot of edible fungi. There are many benefits.
Steamed loofah with clam
It's more comfortable to eat light in summer. The delicious clam is a very good choice, and its nutrition is relatively comprehensive. It contains protein, fat, carbohydrate, iron, calcium, phosphorus, iodine, vitamin, amino acid and taurine, et... ...
Crystal shrimp dumpling
Shrimp dumpling has always been my favorite. Since I have time recently, I'll learn how to make it. I think it's quite successful. Attention, please. Don't put too much shrimp stuffing. The top half of the dumpling is empty. Keep it for the stea... ...
Hand shredded eggplant is the most popular cold dish in summer
I love eggplant very much since I was a child. But eggplant has always been my death spot. Every time I shoot it, I can't bear to see it. I never published a blog. This time, I was very lucky. It was beautiful. The eggplant skin also had a long ... ...
