Jiaxing cooks teach you how to make rice dumplings with egg yolk.
Recently, food insecurity is frequent. For the safety of my family, I started to make this marinated dish. It tastes very good. It's brought to my friends. It's also said that it's not the same as what I bought. It's beef.
Five elder brothers had a rare leisure at home. He suddenly proposed that he would like to eat sour vegetables, egg stuffing and steamed buns. I volunteered to chop the stuffing. Ha ha. Let's hurry up. When I finished my noodles and prepared to ... ...
I think the soup head is worth recommending. The filling of chaos can be changed according to personal preference.
I'm used to the strong taste of braised soy sauce. I'll change my taste occasionally. I'll have a clear soup version. It's also delicious.
I don't know when it will clear up in rainy days for more than a week. This is the season of Maodou. So it's good to make some spicy Maodou as snacks or food in this hot summer.
The traditional omelette in Spain. It is said that the invention of this dish originated from the period when the eggs were expensive. The smart housewife came up with a way to make the eggs available to all the family without too expensive. The... ...
It's the season when prawns are on the market again. Mr. Zhang has recited the delicious taste of prawns for several times in my ear. He implicitly and continuously expressed his desire to eat. At the weekend, I went to the market to buy seafood... ...
I'm tired of all kinds of ribs, chickens, ducks and fish. One day I suddenly wanted to eat cattle offal. So I made it myself.
The porridge officer went out to buy a steamed bread. The Huofu had already prepared it. It doesn't need onion, ginger and garlic. It's still delicious. It's clear and fragrant.
Delicious food
It's a staple food in my memory. It's my mother's unique skill to make delicious food in a variety of ways on a day when the material is not rich. Nowadays, what we imitate is just a resemblance. Pancakes are soft and tender. Vegetables are nutr... ...
Summer fast food. Tastes sweet and sour. The list is Kwai Xiang. Haha. The bottom of Haimi is left at home. It's all slag. It's a little affecting the appearance. The taste is good. Home cooking. But there are many tricks. See you for a moment.
It's different after being instructed by the master. It doesn't smell fishy at all. People who have eaten it say it's better than the restaurant.
I roasted mutton kebabs at home a few days ago. I didn't like it very much. I decided to bake them back to the lamb chops this time. They taste good.