All Recipes

Rice dumplings with egg yolk

Jiaxing cooks teach you how to make rice dumplings with egg yolk.

23 Steps

Stewed beef tendon

Recently, food insecurity is frequent. For the safety of my family, I started to make this marinated dish. It tastes very good. It's brought to my friends. It's also said that it's not the same as what I bought. It's beef.

12 Steps

Steamed bun with vegetables and egg

Five elder brothers had a rare leisure at home. He suddenly proposed that he would like to eat sour vegetables, egg stuffing and steamed buns. I volunteered to chop the stuffing. Ha ha. Let's hurry up. When I finished my noodles and prepared to ... ...

13 Steps

Three delicacies wonton (wonton)

I think the soup head is worth recommending. The filling of chaos can be changed according to personal preference.

8 Steps

Stewed spareribs

I'm used to the strong taste of braised soy sauce. I'll change my taste occasionally. I'll have a clear soup version. It's also delicious.

6 Steps

The best partner for food and wine

I don't know when it will clear up in rainy days for more than a week. This is the season of Maodou. So it's good to make some spicy Maodou as snacks or food in this hot summer.

6 Steps

Spanish style potato omelet

The traditional omelette in Spain. It is said that the invention of this dish originated from the period when the eggs were expensive. The smart housewife came up with a way to make the eggs available to all the family without too expensive. The... ...

6 Steps

Boiled shrimps in black beer

It's the season when prawns are on the market again. Mr. Zhang has recited the delicious taste of prawns for several times in my ear. He implicitly and continuously expressed his desire to eat. At the weekend, I went to the market to buy seafood... ...

10 Steps

Stir fried beef offal with Perilla

I'm tired of all kinds of ribs, chickens, ducks and fish. One day I suddenly wanted to eat cattle offal. So I made it myself.

7 Steps

Hand shredded cabbage: the simplest way

The porridge officer went out to buy a steamed bread. The Huofu had already prepared it. It doesn't need onion, ginger and garlic. It's still delicious. It's clear and fragrant.

3 Steps

Pancakes, seasonal vegetables, children and old people

It's a staple food in my memory. It's my mother's unique skill to make delicious food in a variety of ways on a day when the material is not rich. Nowadays, what we imitate is just a resemblance. Pancakes are soft and tender. Vegetables are nutr... ...

17 Steps

Sea rice cabbage

Summer fast food. Tastes sweet and sour. The list is Kwai Xiang. Haha. The bottom of Haimi is left at home. It's all slag. It's a little affecting the appearance. The taste is good. Home cooking. But there are many tricks. See you for a moment.

16 Steps

I only love bass

It's different after being instructed by the master. It doesn't smell fishy at all. People who have eaten it say it's better than the restaurant.

5 Steps

Grilled lamb chops in oven

I roasted mutton kebabs at home a few days ago. I didn't like it very much. I decided to bake them back to the lamb chops this time. They taste good.

5 Steps