Chinese Food
All Recipes
Vegetable and seafood congee
It's very easy to make seafood porridge by yourself. First, submerge rice with oil and salt for 15 minutes (the porridge will have rice paste taste and save some gas or electric cooker time). Put the submerged rice into the pot and boil it. Put ... ...
Stir fried rape moss
On the way back from work, I saw someone selling rape moss with a basket. I bought a handful of it very fresh
Stir fried rabbit meat
It's spicy and tasty. Of course, we can share the good taste together. You can't stop eating.
Braised noodles with lentils
Stewed noodles with lentils is a favorite pasta in Beijing. Although the method is simple, it tastes delicious. The taste is even more attractive. Green lentils. After the soy sauce soaks the pan oil light stewed noodles. Delicious. You need mor... ...
Vegetarianism -- sour and spicy rice tofu
All of a sudden, it's 32 degrees. It's lost to the climate of Liuzhou. It's hot in summer. Making cold dishes is the first choice
[yunyun kitchen] secret weapon of family party -- Secret cowboy bone
Today, some good friends come to our home and want to make a hard dish to greet the guests. At this time, it's time for me to present my specialty, yunyun's Secret cowboy bone. The soup is sweet and sour, and the beef is soft, waxy and tender. I... ...
A good calcium supplement for all ages - stir fried prawns
The prawn skin is thin. You can eat it with the skin. It's absolutely calcium supplement.
La Isla Bonita
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