Chinese Food

Air fried mutton with toothpick

I've lost the air fryer recently, and I feel like playing well. Ha ha

A safe recipe of sweet and sour fish

I've always wanted to make sweet and sour things at home because they have a good appetite. But I don't want to make it every time because fish chips use a lot of oil and the sauce doesn't mix well every time. Recently, I read a foolproof sweet ... ...

Sauerkraut

I don't like fish very much. I don't like the fishy smell. It must be a very spicy fish with green and white peppers. This time, my daughter came home and said she didn't want to eat too spicy. I made the fish with pickled vegetables. So it's he... ...

Hot and sour potato shreds

I ate every day when I was a child.

Stir fried beef

Sausages with cabbage

Mixed soybean

The restaurant sells 20 for a small plate. It's just the rhythm of robbing. Make it by yourself. It's good to eat. But it's ten yuan.

Braised pork in Sichuan style

Because my mother has diabetes, she can't eat sugar. She can't cook the braised pork with Wuxi flavor. So she cooks the Sichuan flavor.

Braised shoots with colt and wolffish

Kung pao chicken

This is the kung pao chicken set purchased at douguoyoushihui. The finished product tastes excellent.

Chicken feet with pickled peppers

My wife's favorite food ~ ~

Cantonese taro cake

One of Guangdong specialty pastries.

Mixed bean curd with celery

Today's temperature is going directly into the rhythm of summer. Come and have some cold dishes.

Stir fried leek moss with dried tofu

My dear baby likes to eat.

Pork in pot

Stir fried mustard and mustard

It's not bad for fresh food than pickled food.

Stir fried meat with chili

Tonight, I made a special dish - stir fried meat with chili pepper. First of all, pepper should be designated as wrinkled pepper or screw pepper. For this, I found several supermarkets and markets. The young master said. If you can't buy it, you... ...

Chicken oil noodles

Noodles. Only Chinese people can eat so many patterns. A family has a taste. You and the mood are comfortable and heavy. They can match the taste you want.

Spring. Stir fried pork and tofu with buckwheat head

In spring, catch the tail of the last season of buckwheat head vegetables and taste the delicious flavor of buckwheat head vegetables. It's a very homely dish. It's really the flavor that spring misses most. Because this dish has a lot of time t... ...

Clearing heat and eliminating fire -- crisp three silk

This dish is crispy, slightly sweet and refreshing. The main reason I like to make this dish is that it's easy. It's done in ten minutes. The effect of clearing away heat and eliminating fire is very good. Parents with acne on their faces can try it.