Chinese Food
All Recipes
Braised beef tendon with spicy sauce
The traditional braised beef tendon with vegetables is mainly light and crisp. Today, I use pure gluten. The taste is changed to spicy. More gluten is more enjoyable. Spicy taste is more solid.
Fried shrimps with wrasse
I usually go out. I want to take advantage of this time at home. Remember the method and taste of my mother's cooking. In the future, you can learn by yourself. Because I'm a beginner. I can't say exactly about the usage and dosage of those spic... ...
Langya potato
It's delicious after eating in the big food stall. I make what I want to eat at home. It's really delicious.
Stir fried green melon with mushroom
People who have eaten straw mushroom are all conquered by the dullness, tenderness, crispness and delicacy of straw mushroom. Straw mushroom is not only delicious, but also nutritious. I'm lazy to type. I found two pictures and posted them for sharing
Chicken with vegetables group leader teaches you how to make Hunan cuisine
When I was a child, there was a roadside stall selling cold leeks. It's always printed in my memory of Hunan street snacks. I haven't seen any relatives before. Plain chicken is bean products.
Steamed black fish
You can steam any fish. But I like black fish better. Hehe
Deep fried codfish
This is a snack that you can't stop eating. It's crispy outside and tender inside. Don't worry about the children getting stuck by the fishbone. Because the silver cod has only the main bone. There are no other small bones. You can eat it at eas... ...
Steamed yellow croaker
The fresh sea fish is steamed. It's original. The fish is fresh and tender.
Hot and sour potato shreds
I've been cooking shredded potatoes since junior high school. I like them all. Like to add all kinds of food. I'm not tired of eating...
Hot and sour potato shreds
My girlfriend's favorite. It has been improved after many times of Hotel Research
Shandong dumpling, shrimp and egg soup with mushrooms
It's eight or nine o'clock since my boyfriend often plays basketball. This loving night is delicious and nutritious
Pickled potato and sweet potato stem
This dish is my favorite among the salted vegetables in my hometown (and garlic eggplant and spicy cabbage. Ha ha). I haven't eaten it in Beijing. But I always remember it. Later, I brought back a package of dried sweet potato stalks from the no... ...
