Chinese Food
All Recipes
Yellow croaker with salt and pepper
This dish is the method of barracuda. I can't buy Barracuda when I come to Chengdu. There's yellow croaker. It's always soy sauce before. If you want to change your taste, just replace it.
Roasted pigeon
I'm so greedy when I see it. Pigeon skin is not burnt but crisp. The taste is not old and the gravy is full. Everything is just right. Cossco3703 rotary roast chicken function + whirlwind roast. The color is even. At home, you can easily enjoy t... ...
Warm heart stelline
Yesterday, my parents, uncles and aunts got up early and didn't want to cook for you. But Mom insisted. Give mom a little bit of praise
Pickled rabbit with pepper
Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. It's tender and nutritious. Compared with other meat, it's more beneficial to absorb. The beauty loving women will not gain weight if they eat more.
Fried salted fish (dried fish)
Every new year's day, it's necessary to buy many fresh fish to marinate and dry to make salted fish (dried fish). We can't get tired of eating fresh fish or salted fish growing up on the riverside
Northern brine noodles
Share one of my favorite pasta from my childhood. Work away from home. Learn how to eat it often. Not very professional. Please leave a message if you have any questions.
A diagram of shrimp peeling technique
I didn't like to eat wrasse shrimp when I was a child, because I couldn't peel it off. But after I learned it, I loved it very much. There are many scientific names for lainiao shrimps. There are also shrimps. Ha ha. There are always two ways to... ...
Tuna ball
To the beloved
Roasted chicken wings
Chicken wings are a favorite dish for all ages. It's suitable for home dishes.
Classic poached meat slices.
This dish is one of our Chongqing classic dishes. When the hot oil splashed on the hot pepper noodles and pepper noodles, the sound of hissing was heard. The long lost and familiar fragrance pervaded.... for me at this moment, this is the taste ... ...
Stir fried chicken gizzards with bamboo shoots
I know it's the time to eat bamboo shoots. I can't help feeling that the world is close. And you and I are far away. I couldn't eat them in Xinjiang before. Now it's different. I went to the morning market this morning and bought it back.
Leek box
I miss my mother's leek box when I was a child. Because my family likes meat, the difference between my leek box and others' is that I put beef in it. But it's really delicious.
Razor clam with pepper
The razor in spring is fat and delicious. It tastes delicious.
Spicy chicken
Often eat one of your own in a restaurant
