Chinese Food

Boiled meat slices

The taste of light ingredients -- the golden needle roll with chopped peppers

It's a simple way to eat. But does this volume look more appetizing. In fact, many times, simple dishes can be tasted. Light ingredients can be tasted. Spend a little more time and mind, you can eat different moods. It's worth it. You say no. Ca... ...

Pork elbow with red wine in lazy version

Pig elbow is rich in nutrition, protein, especially collagen protein. It is the best food therapy product to make the skin plump and moist just like meat skin. Red wine contains strong anti damage substance, which can effectively control skin ag... ...

Green bean and ham

I ate it at my friend's house by chance. It's not bad. I learned it when I got home.

Lazy food

Spicy black fish fillet

Second series of small dishes with wine roasted dried shrimps

Chinese Toon in cold sauce

[Cantonese mixed bittern] it's chewy and savory

Is there anything happier than watching a game with friends? Kill the best snack at midnight. That's making a pot of mixed brine. Put all kinds of materials in it. As long as you like it. With the private house secret system, a pot of delicious ... ...

Garland with garlic

I like a dish. It's fast. It's done in minutes...

Vegetarianism -- rotten skin and bamboo shoots

In the market, winter bamboo shoots and spring bamboo shoots are not willing to be sold alone. With the vegetable bamboo shoots, you can match them with the beancurd rich in protein and fat. The nutrition is comprehensive.

Niangniang Li loves kitchen one: green shoots, braised loach with pickled vegetables

Sausages with new potatoes

Fresh potatoes are delicious with skin.

Fried fish with double peppers

Hunan mixed vegetables

The big dish on the Hunan banquet. We are looking forward to it.

Simple boiled yellow throat and tripe

You can put your favorite ingredients according to your preferences

Spicy potato slices

I want to eat Sichuan spicy potato. The steps are too long. I made it myself. It tastes good.

Sichuan cuisine, Mapo Tofu, the secret of delicious

I believe that everyone has eaten this dish. Famous Sichuan cuisine. The dosage of the formula is finally determined after many adjustments. The family said it was delicious. I hope you like it.

Secret clam

When I was a child, my mother made a stir fried snail. The scene and taste of sucking the snail and sucking the juice were deeply impressed in my mind. I would swallow when I think of it. But later, my mother worried about the snail's parasites.... ...

Green bean with minced meat

As a meal, I often cook it when I don't know what to eat. And it's the kind of food that unconsciously eats more bowls of rice.