The weather in Xi'an has changed. The cold people just want to eat something sweaty. Find the rest of the tofu at home. Then make a stinky tofu -
Every summer, the father-in-law will pick up apricot kernels everywhere. Take them back, smash them open, take them. Boil them, peel them, soak them for a few days, remove the taste. Marinate them with some salt and refrigerate them. When making... ...
A very simple dish
Children at home have always liked to eat French fries. Buying potatoes is to make French fries. Recently, they have fried hot and sour potato shreds. I didn't expect that they also like to eat them very much. They are a bit addicted. They can e... ...
Good taste needs to be shared with the people you love most
I've always thought about the fried wings of Orleans from KFC, so I began to try to make them by myself. I didn't expect it would be so easy to start. Buy Orleans pickle powder online and make it directly. The steps are simple. You can taste del... ...
Bean sprouts contain protein, fat, carbohydrate, etc. Although leek is edible all year round, its quality is the best in early spring. Leek is rich in dietary fiber. It can promote intestinal peristalsis. It can effectively prevent habitual cons... ...
After a spring rain, the bamboo forest sucks the moist nectar and breeds a lot of bamboo shoots. They protrude the small head of yellow flowers and show their vigorous vitality to the earth. The nutritional value of spring bamboo shoot is very h... ...
It's a Hong Kong style tea restaurant that people sometimes miss.
Zhaoshao chicken leg rice is my favorite. The chicken is tender and full-bodied. Zhaoshao sauce is the best meal. There is no difficulty in making it. Novices can also make delicious food. Come and try it. Let taste buds have a good experience i... ...
The sauce is full-bodied. The chicken is tender, smooth and tasty. The rice with soup is delicious to burst. Never learn. Learn to eat two more bowls of rice. Zero failure. It's 100 times better than takeout. -
Stewed crucian with sauce is a traditional delicacy with complete color and flavor. The main ingredient is crucian carp. The main cooking technology is stewing. The method is simple. Carassius auratus is tender, sweet and nutritious. -
Sagittarius, Chapter 9 of the twelve constellations series has a unique idea because it likes constellations. Write down a series of recipes about the twelve constellations according to your own understanding. Please convey this unique idea to y... ...