I was a kitchen blind. I opened my mouth. Recently, I began to learn how to cook. Of course, I can't do without searching for my favorite recipes on the Internet. No matter how I do it, it's delicious or not. Finally, I found that - more or less... ...
Since my mother came back to Jinan, I had a really bad summer vacation. Let me sum up, I've become my brother's nanny. I have to do everything. I'm so depressed. The saddest thing is to prepare meals every day and go to the food market every two... ...
Spicy food
Listen to the cross talk of Lao Guo, a cook named Huo bang made a hot pepper named Huo Bang waist flower. Ha ha, if you want to have a hot waist flower with enough ingredients, you should do it yourself.
Wax gourd is recognized as a good diet product. For wax gourd, it is the most common cooking method to use in soup. But. It's too monotonous to just cook soup. Buy a piece of wax gourd. Come back to study a new dish. Everyone has a good meal.
Because the pig's hoof has been beautified, it is often eaten. I just used to put mushrooms in the pot. But I was tired of eating pig's hooves. I like lettuce very much. Try it. It's delicious. It's delicious and not boring. ha-ha.
My son wants to eat it. I bought it for the first time. I watched similar recipes. I have been busy all morning. The good news is that the baby likes to eat. That's success. Learning to cook for three months at home.
This dish was developed from a dish that my grandmother made for me when I was a child. I like to eat fried sweet potato balls when I was a child. Every time my grandma can't stand my coquetry, she will make it for me. Think about the real happiness...
The first time I Fried Cauliflower, I just broke it, but I forgot to cut the cups.
I'm tired after work every day. I'm tired of the fast food. It's fast and delicious buckwheat noodles. It's simple and nutritious. Great love.
I've been fascinated by chopped chili noodles, cumin and fennel recently. At the end of the dish are chopped onions, lots of peppers, cumin seeds and some cumin. It's delicious.
I've made several dishes for my wife at douguo food school these days. She also made this dish for me when she was happy. I'll dedicate it to you.