Chinese Food

Shrimps with spicy skin

My husband and classmates sent a lot of prawns and crabs. This is the second time I've made prawns. Looking forward to ing

Sauerkraut

Steamed bream with minced garlic and bean

Shrimp with pepper and salt skin

Mixed ear root

It's useless to talk about the love of Guizhou people.

Stir fried cabbage

Japanese scientists believe that the anti-aging and anti itching effects of cabbage are at a higher level than that of asparagus and cauliflower.

Fried razor clam

I love seafood. It's expensive outside. I have to solve it at home..

Steamed black fish

I like black fish very much. When I bought black fish for the first time, I kept it in the bathtub at home for several days. It jumped in the bathtub when it was OK. Its voice was terrible. Because it was powerful and looked like a snake. So I d... ...

Fried pork with beans and eggplant

Pork and fennel bun

Dry fried bean

Broccoli with bacon in casserole

Fried mushrooms

Stir fried pork with green pepper

I don't have to say. It's a classic Sichuan home cooked dish. As a Sichuan sister, it's a skill to watch the family.

Stir fried snails with pepper and garlic

I've tasted it with my friends once in the hotel and I can't forget it. I'll buy it myself today.

Home cooked squid casserole

Squid is rich in calcium, phosphorus and iron. It is good for bone development and hematopoiesis. It can effectively treat anemia. Squid is rich in protein and amino acids needed by human body. Squid also contains a lot of taurine. It can inhibi... ...

Stir fried scallop

Garland in cold sauce

I always like this dish

Sichuan boiled meat slices

Pepper and oil can be added properly. Sichuan cuisine should have the taste of Sichuan cuisine.

Fried shrimps with bread bran