I have nothing to do with my spare time. I found gourmet home cooked food in the bookcase. I was very interested in reading this dish. Just because it's simple. Make delicious food for my husband immediately.
My family and I took the first step in health preservation. The oxtail is the tail of a yellow cow or a buffalo. It has a high nutritional value and is suitable for stewing. Invigorating Qi, nourishing blood, strengthening muscles and bones. It ... ...
Flammulina mushroom and beef are very popular. So I have beef rolls at home. I bought some Flammulina mushroom to have fun.
I bought less pork loin, so I can't see it clearly in the picture. It's a delicious dish.
It's a health preserving product that can replenish vitality.
Story? What is a story
I'm tired of fried rice cakes with sticks. Let's try Chinese fried rice cakes.
It's autumn. I like the season ~ I like the scene of falling leaves. I like the feeling of autumn air freshness. I feel good all over the world ~ a cool autumn rain Recently, the desire to eat meat has become more and more intense. Is it prepari... ...
It's better to live alone than at home. Do it by yourself
Go shopping with your friends. After that, you will go to the supermarket under the mall every time. Buy some vegetables and go home. It happened that perch was on sale in the supermarket. As a budget minded housewife, of course, we can't let it... ...
Once again, we find that people's taste will change. I don't usually order this myself when I eat out. But the fried noodles we ate last night. Why are they so delicious? (it was a friend who ordered fried noodles. She ate a lot of fried noodles... ...
When my mother was a child, I liked this most. Our name is vegetarian chicken and tofu tie hoof. It's bean products.
I bought tofu and pig blood in the morning market. I wanted to fry vegetables, but later I thought it was good to make soup.
I believe that many friends have eaten tofu brewed in Dongjiang. The tofu is tender and smooth, and the flavor of meat stuffing is mixed with the taste of beans. For those who like tofu, it's delicious. Every time I cook tofu, I think of the tas... ...
On the national day, I went home to have dinner with my family in a restaurant. I was surprised that the soup of stewed tofu with yellow peppers could be as thick as that. I can't forget it after drinking it. Once asked, I found that the key is ... ...
My husband is from Hubei Province. He often wants to eat hot and dry noodles. I happened to see a recipe in which a mother sent hot and dry noodles. I improved the recipe and did it according to the recipe. My husband thought it was good after eating.