Chinese Food
All Recipes
Steak with black pepper
Daughters like to eat
Braised duck with lotus root
This dish is a surprise of its own taste. You can try it.
Braised mushroom and fungus
After working overtime for several days, the boss finally gave two days off. It's nice to sleep in the morning and wake up naturally. But one day, I suddenly miss my mother's Meat fire. But emperor Gao is far away. I have to make it myself for a... ...
Sausage forest
The story is - show off... Ha ha ha ha.... Lazy recipes
Shredded cabbage
I'll miss the green vegetables when I eat too much fish and meat. I'll get rid of the greasiness ~ ~ this hand plucked vegetable is my big love. It's never greasy. It's a little spicy and numb. It seems that chlorophyll emerges when I chew it. Ha ha ~ ~
Pepper sauce
Pepper jam is a local dish in Xuzhou. When it's cold every year, many people make a big pot. They can eat it for several days. The hotter the dish, the better it tastes. With rice, you can eat a big bowl of delicious food.
Sauerkraut fish
Sauerkraut comes from fishing boats in Jiangcun, Jiangjin, Chongqing. It is said that the fisherman sells the big fish he catches for money. He often exchanges the leftover fish with the farmhouse by the river for pickled vegetables. The fisherm... ...
Flavored snail
The song spicy girl has made Hunan people's taste of spicy food famous all over the country. Dongting people, who depend on mountains and water, not only continue the red revolutionary feelings, but also inherit the world's hot food. Therefore, ... ...
Curry mushroom
I love steamed rice very much. It's warm and warm. It's delicious. Especially curry juice in rice. It's necessary to make the steamed rice grains full of elastic teeth. So every mouth is enjoyable. Curry and many ingredients are delicious. I lik... ...
Vegan spaghetti
This is the menu that comes with shopping in the supermarket. Vegan pasta. Color, taste and nutrition.
