I seldom eat plain chicken because it's said that it's not good to sell it outside. The pure nature brought by my mother-in-law can't be wasted.
I like cooking very much. When I look at the flour at home, I itch. I try to make it. It's easy to do.
Shredded tripe with red oil is a classic cold dish in Sichuan cuisine. It has the characteristics of bright color, salty, spicy, tender and crisp.
Douhua is a common delicacy in Sichuan countryside. In particular, bean curd is not bean curd brain (bean curd brain is broken when pressed. Bean curd is bean curd when pressed. The specific difference can only be realized by eating a plate in p... ...
I believe many friends think that the pig liver is dry and not easy to taste, so they are not very cold with it. In fact, the pig liver is not only rich in nutrients, but also can be made into many delicious dishes, such as sauce pig liver, stew... ...
No.38 restaurant of Sichuan cuisine of beast pie No matter which recipe website braised pork has an amazing collection, it's enough to see its status. The first two days I went to the supermarket to buy a pile of bean products, which can only be... ...
I accidentally went to the supermarket to buy frozen fish without gill
A dish loved by the whole country.
I haven't eaten steamed fish for a long time. I suddenly want to eat it. Ha ha. Because my husband doesn't like fish. He doesn't like fish bones. So I use tilapia. Any fish is OK. It depends on my personal preference. Chili can also be left alon... ...
Dried shrimps and preserved vegetables are special dishes in Chaoshan area. They are fragrant and delicious. They can increase appetite. It's a must to use them to match porridge and make sure you want to eat them. In addition to matching with p... ...
Crispy golden shrimp. The price is low. It's suitable for hard shell shrimp (piss shrimp). Remove the head and shell. Marinate with seasoning after slicing. Dip in the egg liquid and wrap it with bran. Fry gently until golden yellow. Crispy outs... ...