Chinese Food
All Recipes
Pork skin with pickled peppers
Every time I buy pork, I will cut off the skin. Sometimes I just throw it away. Sometimes I look so beautiful and put it in the refrigerator for freezing. Over time, I have accumulated a lot of skin. I don't know how to solve it. It's summer aga... ...
Saltwater shrimp
River shrimp is a kind of food with rich protein and high nutritional value. Among them, the muscle fiber of river shrimp is thin, the structure of tissue protein is soft, and the water content is large, so the meat is tender, easy to digest and... ...
Baked rice with cheese
Baked rice with cheese is my favorite. Because I want to lose weight. I often don't eat. But with this baked rice, I think I have forgotten to lose weight
Reduce fat and lose weight soft lettuce with preserved meat
Recently, I was strictly required to eat starch and sugar every day. Ah, it's painful. There are so many delicious desserts that you can't eat them... When it comes to dinner, green leafy vegetables are everywhere... It's good to eat meat to mak... ...
Dingdang secret steak and cheese egg Castle
After eating k * C's new bag, there is no words... Where is the conscience of the industry? Only DIY can eat healthy...
Fried streaky pork
I went out to play and ate it in the farmyard. When the child liked it, he asked me to go home and try to improve it. The child liked it very much. My husband also loves drinking.
Shrimp in soy sauce
I'm continuing to develop grandpa's non-staple food. Make some food that doesn't often appear in ordinary dishes. I hope it can strengthen his appetite. It's still the same. As long as you have love in your heart, you can make delicious food.
Braised noodles with lentils
I used to eat it at my friend's house. It's always aftertaste. Because I didn't do it. I didn't dare to challenge it all the time. Today, I'm on a whim. When I see wet noodles, I remember the taste. Eat one.
Three delicacies of Traditional Northeast vegetable fields
This dish seems to be vegetable. In fact, it's very greasy. For the cold area in Northeast China, eating this kind of dish can play a very powerful role in keeping out the cold. Moreover, it's really delicious.
Wipe the potato on the tip of tongue 2
It's a special name. It's potato cake. But it's delicious. It's a little spicy.
Sweet and sour cabbage stick
I can't afford it in summer. It's too hot. Stir fry a sweet and sour cabbage pole to drink congee. The main thing is that it's too simple, time-saving and labor-saving. It's hot in summer. Heat. Heat.
Roasted five vegetables and vegetables
There are broccoli, organic cauliflower, potatoes, purple potatoes and pumpkins. They are absolutely green, absolutely healthy, good taste, endless taste, many colors and pleasing to the eyes.
