Chinese Food
All Recipes
Steamed salted chicken
This dish tastes good. It's delicious.
Shrimp hot pot
In 1097, the fourth year of Shaosheng, Su Shi was exiled to Danzhou in 62 years. After the Wutai poem case in Danzhou County, Hainan Province, Su Shi was relegated to Huangzhou, Huizhou and Danzhou. Among them, Danzhou is the hardest. It was dem... ...
Baked rice with shrimp and bacon
What about the rest of the rice? Make it gorgeous and beautiful. It can also make delicious and fragrant. Put as many ingredients as you like. They are nutritious and delicious
Stir Fried Cauliflower with vegetable
My family like cauliflower very much. The water content of cauliflower is more than 90%, and the heat is low. Extract the juice with cauliflower. Each cup is 240 ml. the heat is only 23-32 kcal
Roasted vegetables
Simple quick Kwai dish.
Braised chicken feet with Dai Flavor
I saw this recipe in QQ space. Thanks to the person who wrote it. I have made it myself many times. Zero failure. Such a good recipe. I can't help sharing it with you. Thanks again to the people who wrote the recipe.
Special hot sauce
2014520
Fried clam
If you want to eat your own cooking, and suffer from a lazy one. Fried shrimp, shellfish and other dishes are really lazy dishes. It's OK to go with steamed bread, noodles and rice if you are alone. Try it quickly.
Loofah and poached egg soup
Sheng Jin, quench thirst, relieve summer heat, eliminate boredom and light summer soup
Summer appetizer with guacamole sauce
Hot summer is the season for party. The host party, in terms of meal, is usually not suitable for too complex cuisine. Simple appetizers are more popular than the main meal because they are convenient to eat. To share this time, I also like the ... ...
Stir Fried String beans
The fragrance of kidney beans and the crispy smell of bean sprouts are delicious. It's really appetizing and delicious.
Duck blood with pickled peppers
First, cut the material. First, fry it in the pot. Then add duck blood. Then add some water and salt and monosodium glutamate to thicken it. Simple appetizer
Frozen meat skin: a good friend of xiaolongbao (non instant cold dishes)
People who have eaten the small steamed buns know that it's a pity to gently bite open the mouth. The soup, which is sticky but not greasy, fresh but not salty, flows out slowly. If you don't take a sip in time at this time, it's a pity. The sou... ...
Bean noodles
I've loved this noodle since I was a child. I don't know if it's only made in the northwest. It's also because I like potatoes. It's very simple. Share it with you.
