It's delicious to eat preserved meat in this season.
I saw the tip of the tongue last night. 2. I bought the raw materials as early as possible. It was very successful. It took too long to buy the Chaiji.
There are a lot of beans in the market now. There are all kinds of styles. So we should buy some of the finer ones. They are easy to rot when stewed.
I like to eat conch. Changsha likes to take a sip of the soup in conch before eating meat. Served with cold vegetable beer. Don't taste too good. We like to call snails as shuttle snails. It's just that they don't have a good description. What w... ...
Loach is tender and delicious. Eating more loach can cure diseases.
This is also made of Li Ren electric pancake Dang. In fact, the biggest function of electric pancake Dang is to bake pancakes, a northern food. People in the South feel very stiff when they do it. But they still eat very well. The electric panca... ...
My father-in-law picked up a lot of fresh pepper buds this year. Pepper buds are the tender leaves of pepper trees. They are very tender. They are very delicious to spread eggs or make fried pepper fish or make corn flour pancakes. Today, I want... ...
This is the dish I made for my mother after the operation and during the recuperation period. It's full of color and fragrance
This dish is my inspiration for a moment. I think it must be very good. I'll go to the market to buy food. I'll come back to make lunch. I'll make the pot. My friends will eat it as soon as possible. It's delicious. I'm happy. There's no sauce l... ...
Celery has a high content of iron; its leaves and stems contain volatile substances. It is fragrant and can enhance people's appetite; celery also contains a lot of dietary fiber, which can stimulate gastrointestinal peristalsis and promote defe... ...
I like green peppers all of a sudden recently, so I made this dish.
Ha ha ha ha... The inspiration of these two days' hair skipping is so much. I always use this material to make some new food in a flash. I bought a bag of stinky tofu in the market the other day. I took out half of it and steamed it. I left the ... ...
I used to peel shrimps for safety. Now I have shrimps with gut. It's much more convenient to eat shrimps.