It's for a good daughter, of course.
It's getting hotter and hotter. I don't like to fire and cook. Lazy people have a way to be lazy. This Mushroom Noodle is born. Hahaha, to make this Mushroom Noodle, we must use dried mushroom. It has a unique fragrance. It is combined with a st... ...
Anchovies are commonly known as Saladin . They are produced throughout the year. Generally, 410 months is the peak season. It is one of the common edible fish. The body of the anchovy is long, the abdomen is flat, and the back of the body is sli... ...
Because my father likes to eat fish almost every day, so I learned to do it (∩)_ ∩) Mei
Steamed fish is my great love. I seldom cook meals at ordinary times. Sometimes I have to make a meal by myself. Brewed wine is made by myself with a yoghurt machine for 36 hours. But there is no container to store. It's better to make steamed f... ...
I like the taste of beans. With meat seasoning, it can increase the sweetness. Every time I fry beans, I have to eat more rice. Home cooked dishes are delicious.
Oyster sauce. It's always my favorite condiment. Today, I'm going to make this three delicacies. Who knows that I made the fried potato and Oreo. That's eggplant and green pepper. Just make a simple and delicious eggplant with oyster sauce.. I b... ...
The pickled cowpea I bought this time. I wanted to make the pickled vegetable jar and eat it with it. But when someone looks at it, the cowpea is fresh and green. It must be delicious to fry? So. Stir fried bacon with cowpeas on the table.
My father-in-law fished this old fish.
My husband always said that the steak outside is expensive, not delicious and not full, so I made it myself and ate as much as I wanted.
It's hot in summer. There's no appetite. This dish is an appetizer. It's also a home-made dish. The ingredients are easy to buy. Please try.
Huang Meitian can increase the moisture in addition to the moisture in the body when eating spicy food. My family treasure can't eat spicy food without asking me to make something spicy. It's like Sichuan pickle with clear soup and clear water. ... ...
If you have an oven at home, a gourmet friend can prepare his mid year high roast.
Maybe I was poisoned by leek moss. Otherwise, how could I buy so much leek moss? I can't get tired of eating it. OK. Actually, I have a long feeling. Ha ha.
Balsam pear. It's also called lianggua. As the name suggests, eating balsam pear in summer can promote diet, reduce inflammation and fever, and make people clear their minds and eyes. More than that. It also has the functions of anti-cancer, red... ...
In fact, the ingredients of spicy hot pot are the same as those of hot pot. You can put whatever you like. As long as you know the order, it's OK.