Chinese Food
All Recipes
Steamed bun with mutton
Swollen wood. On such a winter evening, it must be a happy thing to serve a bowl of hot mutton steamed bun. The vermicelli is smooth. The mutton soup is fragrant. The steamed bun is soft. It's really enjoyable
Trial use of Glanz King Kong vertical electric oven for baking tofu
Shiping has a history of making tofu for more than 400 years. People in Shiping have the custom of making tofu on New Year's day. It's also necessary to eat barbecue at night. Because it's cheap and delicious. In fact, these snacks made outside ... ...
Large intestine envelops small intestine
The glutinous rice intestines and sausages in the small intestine of Taiwan's delicious large intestine usually go through charcoal baking first, and after the glutinous rice intestines are cut, they will also be coated with soy sauce paste and ... ...
Kung pao chicken
After long-term summary and experiment. Best to eat. The most authentic version.
Quail eggs with tiger skin and green pepper
Everyone who likes to cook food by hand has an indescribable love for all kinds of cooking utensils and tableware. I'm no exception. It's so happy to try out this Meiya non stick frying pan at douguo.com this time. I'm not afraid to make fried f... ...
Roasted lamb leg with cumin
When eating roasted leg of lamb in a restaurant, I always feel that I don't see anything in my eyes. The smell is fragrant . It's a combination of shape, color, taste and freshness. What's more, it's fragrant meat, scorched outside, tender insid... ...
Stewed rice with vegetables and black pepper in tomato sauce
A bowl of rice even contains nine ingredients. Isn't it going to take a long time to cook?. It's not Didi. It's quick and easy to use risotto. A variety of food materials show the double rich sense of vision and taste, and become a master of coo... ...
Stir fried shredded pork with pepper [trial report of Meiya powder in non stick frying pan 1]
It's really easy to use the Meiya non stick frying pan. The amount of oil used in frying is much less than that used in the ordinary frying pan. When I received it yesterday, I first fried a shredded chili meat. It's good in color and flavor.
Braised fish in brown sauce
Braised fish in brown sauce. Although it's the simplest way, it's the most intimate and familiar taste of home.
