Chinese Food
All Recipes
Black fish, pickled vegetables, Maodou and noodles
One thing I always seem to eat is noodles, except instant noodles. Ha ha. I'm tired of eating in college. I'll not speak that word when I smell it later. Ha ha. Eat noodles. I also like to eat boiled and rotten noodles. But there must be some chewy ones.
Steamed meat cake with bean sprouts
I learned it from my mother-in-law. It is said that it is a very common dish in the rural areas of Northern Anhui. It's not very beautiful, but it's delicious. It's great with rice.
Braised chicken with rice
This meal is because I always think it's too light when I eat their photo fried chicken chop at Yoshino's? The zhaoshao sauce sold outside is actually a kind of sweet and delicious soy sauce, so you can make such a taste without buying zhaoshao ... ...
Four happiness potstickers
Crispy ice flowers in the picture. Most of them were accidentally shoveled off. Sweat...
Rougamo
Oh, write here. See this picture. I slander again. I'm slanderer... Look at the marinated meat. Look at the end of the coriander. Zunxiang ~ ~ Although Fanji's is also very good at the wax sauce. But, my homemade and self-sufficient rougamo is d... ...
Spicy chicken
Look. It's fried. It's called crispy. Spicy chicken. The smaller the chicken pieces, the better. It's easy to taste. Secondly, it's the kind of spicy feeling. It makes people have the impulse to move chopsticks. There's wood. Well, when I cook t... ...
Spicy cod
Let's see if you have appetite. Rice is the most delicious. I often eat spicy cod outside. I made it myself. It's OK. It's very simple. It tastes good.
Braised beef brisket
Every winter, I feel the urge to eat braised beef brisket. It's tender and tastes strong. It's delicious with soft and rotten carrots and sweet and sticky potatoes. Every year in winter, we often stew in such a pot to make the fragrance permeate... ...
Stir Fried String beans
Let's go back to the original topic. Talk about this famous and popular dish. At least it's my great love. Dry stir is a quite common method in Sichuan cuisine. It's mainly to dry the ingredients slowly with oil and derive a special burnt and cr... ...
6-inch bacon pizza
Pizza has always been a favorite food for daughters. It's said that mothers in the world can do anything for their children. Because there is a daughter. Nothing is difficult. I just like the smell of the house
Crispy Shrimp
How noble the seafood is. Why does the river food not have that style. The number one brand in star rated restaurants may be that the price of some seafood can eat a wad of money in your pocket ~ ~ in fact, seafood can be seen in all seasons of ... ...
Salted egg and lotus root meatball
I can't watch lotus root at ordinary times, but I can always taste it. Let's not mention the common practices such as lotus root spareribs soup, sweet and sour lotus root, sweet and sour lotus root slices, etc. today, let's taste them. What kind... ...
