Chinese Food
All Recipes
Bean curd in garlic sauce
Today, this dish uses bean curd to enhance the taste. It's very appetizing. Even my husband, who doesn't like beans, would like to have a taste. In this hot summer, I'd like to have a bowl of porridge and some bean curd. It's really refreshing~~
Spring rolls
Bite the spring. Welcome the spring girl.
Mixed agaric with onion
It's a small dish for relieving greasiness and reducing fat after the festival. Onion has the function of preventing vascular sclerosis and reducing blood fat. Some substances in onion can prevent obesity, hyperlipidemia and arteriosclerosis. Au... ...
Egg, ham and cheese sandwich
A delicious breakfast in five minutes
Braised beef tendon
I bought more than 4 jin of beef tendons with my colleagues. I made the first beef stew. I was totally blind to the flavor ratio. I didn't expect that it tasted good. I need to put more lollipop and soy sauce.
Spanish Seafood Rice
I went to buy the materials at noon. It's so big in the sun. I bought several places to collect the materials. It's not easy. It's the first time to make Spanish Seafood Rice. It tastes good. Take it on and take it on.
Stir fried dried radish with soybean
It's the season to eat Maodou. It's a good breakfast dish to use Maodou with dried radish. It can be served with porridge or pickled rice. Pickled rice is the breakfast of Shanghai people.
Secret cold noodles
Every summer when I was a child. Mom always makes cold noodles early. When we come home from school, we will have cool and delicious cold noodles. Every time I make this cold noodles, I can feel the strong maternal love. 1
Oyster in sauce (oyster)
This oyster is always needed at the dinner table where Wenzhou people feast and dine together. Maybe it's its taste that moves us. It's deeply imprinted in the memory of Wenzhou people. Maybe it's its nutritional value. Let's eat it all the time... ...
