Our traditional health care stresses Yang in spring and summer, Yin in autumn and winter . In spring, it's still cold and sunny. We should eat more warm and sunny food. Especially in this early spring season, it's better to eat more leek, corian... ...
Spring is the growth period of all kinds of vegetables and wild vegetables. We should eat more vegetables and wild vegetables, celery, shepherd's purse and rape. These vegetables can not only supplement a variety of vitamins, inorganic salts and... ...
It's so high between these days. I don't want to hoe any more. But how can I see the year is over? I'm one year old. My childhood is still the same. But my goal is more firm 2012. No matter what it looks like, I have to live a solid life every d... ...
Broccoli has a lot of nutritional value. It is not only high in content, but also comprehensive. It mainly includes protein, carbohydrate, fat, mineral, vitamin C and carotene. According to the analysis, every 100g of fresh broccoli's flower bal... ...
I learned it from my sister-in-law. It's simple and delicious.
Baby cabbage is sweeter and less stemmed than common Chinese cabbage. It is rich in life support, selenium and chlorophyll. It is also rich in cellulose and microelements. It has low heat content. It contains β - carotene, iron and magnesium. It... ...
It's too hot in summer. I don't have a good appetite. My husband bought stinky tofu out of his own ingenuity. The smell just made me call it stinky. My husband vowed to make it delicious. Let me wait Wash the tofu. Prepare the ingredients. Heat ... ...
Grilled fish. There is no small fish bone. There is only one big fish bone. It has a lot of meat and is easy to eat.
In the Nanyang island country of Philippines, we often go to a private garden villa restaurant to have roast steak and beef tongue meal. As soon as I enter the door and say to the boss, linggua , he knows I want to have roast beef tongue meal. B... ...
My family like spicy and meat. Ha ha.