Chinese Food
All Recipes
Cumin mutton kebab -- a trial report of Galanz vertical electric oven
It's dog days. The weather is in barbecue mode. Everyone joked - remember to bring cumin and chili noodles. Bring salt for yourself. I just applied for the trial opportunity of Gran type King Kong vertical electric oven. Bake a mutton kebab with... ...
Braised pork ribs and pork in brown sauce
It's the first time I've cooked it myself. My daughter-in-law is very happy. Pretty confident
Shredded kelp in cold sauce
When it comes to the daily food with the highest iodine content, kelp deserves it.
Pan fried foie gras
Foie gras is a high-end product of star hotels. It's not hard to make it. Write a recipe so that you can make it at home.
Osmanthus in Huangshan
Classic Anhui cuisine smells stinky and tastes fresh ~
Hairtail and bamboo shoots soup
It's said that the hairtail in spring is delicious and delicate. At the same time, it's very nutritious. The fat content of hairtail is higher than that of ordinary fish, and it's mostly unsaturated fatty acid. The carbon chain of this fatty aci... ...
Spicy pot
Spicy hot pot that fascinates girls.
Spicy chicken
Some people say it's Chongqing food. Some people say it's Sichuan food. Some people say it's Guizhou food. In fact, it's the most popular Jianghu food across the geographical boundaries.
Steamed egg with clam
I like clam steamed egg very much. It's delicious. Use red pepper. Don't be scared by his warm appearance. It's not spicy at all.
Hot and sour potato shreds
After slicing potatoes, they need to be soaked in water for three times or so to remove starch and taste crispy.
A kind of Braised chicken with Caragana
Private dishes. Recently, I used to pass by the stewed chicken and rice near my home. I feel like I want to eat it unconsciously? ⊙o⊙？ ）A few days ago, I had a delicious stewed chicken with local vegetables and Huajia in Wuzhen. So I copied it. ... ...
Drumstick
I love drumsticks
