Chinese Food
All Recipes
Leg of lamb with handle
The unique grassland mutton of the beautiful Hulunbuir prairie is delicious without smell. The most favorite way for grassland people to eat is the handlebar meat. The handlebar meat is the most enthusiastic hospitality when there are guests fro... ...
Beef filling
Imitation plate making of Qingzhou old locust tree Beef Fried Bun
Deep fried fish fillet
Longli fish is a fine, tender and nutritious marine fish with high meat yield and delicious taste. It's worth mentioning that Longli fish has only the spine in the middle. There are few thorns and many meat. There's almost no fishy smell. It's b... ...
Congee with preserved egg and lean meat
Appetizing salty porridge. Drinking in summer. Clearing fire.
Stewed rice with tomato
Wow. It's beautiful
Dried tofu with hot pepper
It's a northeast dish. Dried tofu is also very versatile. It's delicious with everything.
Fried duck head
I had a good dinner at the nightstand before fried duck head. I wanted to learn how to cook it myself. I did an experiment a few days ago. Today I'll teach you how to do it.
Spicy shrimps with skin
When I was a child, my home was by the sea. I always ate boiled shrimps with skin. I've had enough of the original ones. I'd like to stir fry them.
Baked rice with cheese
A delicious combination of Chinese and western. The taste is wonderful. The meeting of Chinese fried rice and cheese. It's a wonderful feeling. Someone likes DIY so much that it's fun to play like this. You can also try it (I use local materials... ...
Braised duck with dried beancurd
Papaya is a kind of wild plant in Yangchun City, Guangdong Province. It can be planted. The dried papaya is used here. It needs to be soaked. The duck meat is clear and hot. This dish is my favorite.
Braised noodles with lentils
Braised noodles with lentils is a common home dish. It's easy to learn. The pollution-free green beans grown in our small farmyard are sweet, healthy and organic~-
