Chinese Food
All Recipes
Special Capsicum
My aunt loves chilli so much. When my husband and I first went to my uncle's house for dinner, we were bought by this chilli. Later, we often ate it when we were pregnant. After eating this chilli, we would be addicted. Later, I saw that my aunt... ...
Braised tilapia
Cooked in my own store.
Stewed beef brisket
I went to the supermarket and saw that the beef brisket was very fresh. When I bought it, I cut it into pieces and frozen the refrigerator. These days, I suddenly remembered that I would take it out to defrost and satisfy my craving. -
Dark pasta
It's a dark meal. You can't use it lightly. I believe many people are too lazy to cook. It's so hot and they don't want to run out to eat. It's a dark meal, but it tastes bad.
Special of late night dining hall
I've been fascinated by late night canteen recently. Although I've seen it many times, I'm fascinated by every tender dish in the plot. So I plan to open a special episode of late night canteen. I'd like to pay tribute to my favorite Japanese op... ...
Braised chicken
Friends who like stewed chicken and rice can do it by themselves
Hot and sour potato shreds
A very simple meal
Eat less mandarin fish with herbs in hot weather
It's too hot. It's easy to eat. The vanilla is thyme. You can also use oregano leaf, basil, mint and rosemary. The smell of rosemary is big enough, so I used a more list of thyme.
Braised spareribs in rice cooker - a must in the bedroom
I can't eat authentic braised pork in northern schools and my roommates are from Zhejiang Province. Of course, I have to make a meal by myself. I'm addicted to my mouth.
Stir fried beans
Dry fried beans. A delicious home dish. The taste is salty, delicious, hot, and nutritious. It's a good meal to eat with rice. Usually, the beans should be fried after being oiled. Do it at home. Considering the health and cost factors, you can ... ...
Salted duck egg with eggplant
My family bought a lot of salted duck eggs on Dragon Boat Festival. I'm afraid they're going to break soon. So my grandmother came up with this dish which is very popular...
