Chinese Food
All Recipes
Vegetarian cooking of brocade cluster
The taste of yellow ear is first tender and then a little crispy. The color is also bright. It's a very important ingredient in vegetarian restaurants. I don't understand its nutritional value anyway. You will find a lot in Baidu. I don't need t... ...
Fennel boiled dumplings
Fennel has the effect of invigorating the stomach, regulating the Qi and dispersing the cold. In order to keep the original flavor, I put in less spices. There's no ration. In fact, the beauty of diet is its variability. A little more or less ma... ...
Hot and sour taro shreds
I've eaten taro and shredded beef in the restaurant before, so I'll make it myself when I go home. It's just that there's no beef. It's delicious.
Noodles with appetizers
I spent the whole summer with this bowl of noodles. It's convenient and fast. The materials are all basic. It's very refreshing and appetizing.
Peanut pretzel (with fancy steamed bread inside)
When I was a child, I loved to eat the peanut pretzel made by my grandma. Today, I try it myself. It looks good. It looks good. It tastes good.
Dried noodles with wonton sauce
Wonton noodles. There are two kinds of noodles in Malaysia: dried noodles and soup noodles. In my opinion, dried noodles have far more fans in Malaysia than soup noodles. The first thing that every Singaporean Malays must miss when they go abroa... ...
Braised pork with Tofu
It's a very common dish to cook meat with dried seeds. This kind of thick dried seeds is called old tofu in our side. It's the most common way to cook with meat. Each method has its own characteristics, because it should be adjusted according to... ...
Boiled lard
You need lard to make moon cakes on Mid Autumn Festival. You don't want to buy ready-made ones. Cook some for yourself.
Roasted eggplant with minced meat
Except for salted fish and eggplant pot. This is probably my second favorite way to eat eggplant.
Guobao pork with preserved bean curd and honey sauce
My favorite barbecue in Guangdong for 15 years is fat barbecue. This barbecue with fermented bean curd is delicious to Buddha - I want to be vulgar. Believe it or not, you will know. If you don't understand during the production process, you can... ...
